Weight Watchers Cherry Cheesecake Cups!
These Weight Watchers Cherry Cheesecake Cups are a guilt-free, portion-controlled dessert that’s perfect for satisfying your sweet tooth.
Made with creamy Greek yogurt, light cream cheese, and a topping of juicy cherries, this recipe brings all the flavor of classic cheesecake with fewer calories and WW points.
Whether you’re watching your weight or just want a healthier dessert option, these no-bake cheesecake cups are a simple and refreshing treat.
Preparation Overview
| Prep Time | Chill Time | Total Time | Course | Cuisine | Servings |
|---|---|---|---|---|---|
| 10 mins | 1 hour | 1 hr 10 mins | Dessert | American | 4 |
Ingredients (with Alternatives)
| Ingredient | Quantity | Notes/Alternatives |
|---|---|---|
| Fat-free Greek yogurt | 1 cup | Use vanilla-flavored for sweetness |
| Light cream cheese | 4 oz (half block) | Softened |
| Honey or sugar-free sweetener | 1–2 tbsp | Adjust to taste |
| Vanilla extract | 1 tsp | Optional but recommended |
| Light graham cracker crumbs | 1/2 cup | Or use crushed digestive biscuits |
| Cherry pie filling (light/sugar-free) | 1/2 cup | Fresh cherries can be used instead |
How to Make Weight Watchers Cherry Cheesecake Cups
Lets know the making process.
Step 1: Prepare the Cheesecake Filling
In a medium bowl, mix together 1 cup fat-free Greek yogurt, 4 oz light cream cheese, 1–2 tbsp sweetener, and 1 tsp vanilla extract.
Use a hand whisk or electric mixer until smooth and creamy. Make sure the cream cheese is softened to avoid lumps.
Step 2: Assemble the Base
Spoon about 2 tbsp of graham cracker crumbs into the bottom of each small serving cup or jar. Press lightly to create a base layer.
You can also mix the crumbs with a teaspoon of melted light butter if you prefer a firmer crust.
Step 3: Add the Cheesecake Layer
Divide the cheesecake mixture evenly among the cups, layering it on top of the crumbs. Smooth the tops using a spoon or spatula.
Step 4: Add Cherry Topping
Top each cup with about 2 tbsp cherry pie filling. Spread gently to cover the surface.
Step 5: Chill and Serve
Refrigerate for at least 1 hour before serving. This helps the texture firm up and enhances the flavor.
Serving and Decoration Tips
These cherry cheesecake cups are perfect for individual servings, making them ideal for parties, picnics, or simple weekday treats.
To enhance presentation, serve them in small glass jars or clear dessert cups to showcase the creamy and fruity layers.
For a decorative touch, top each cup with a small spoonful of extra cherry pie filling, a few crushed graham cracker crumbs, or a tiny swirl of light whipped cream.
If you want to go further, garnish with a thin slice of fresh cherry or a mint leaf for color contrast. Always chill before serving to keep the texture smooth and refreshing.
Storage Tips
- Refrigerate: Store covered in the fridge for up to 3 days.
- Freezing not recommended: The texture may change after thawing.
- Make ahead: Prepare the components in advance and assemble before serving for best texture.
Variations to Try
There are many ways to adapt this recipe while still keeping it low in points and delicious.
Blueberry Cheesecake Cups
Swap the cherry pie filling for sugar-free blueberry pie filling. You can also use fresh blueberries simmered with a bit of sweetener and lemon juice. Everything else stays the same.
Strawberry Cheesecake Cups
Replace the cherry topping with chopped fresh strawberries or sugar-free strawberry preserves. A small spoon of the preserve can be swirled into the yogurt-cream cheese mixture for added flavor.
Chocolate Cheesecake Cups
Add 1 tablespoon of unsweetened cocoa powder to the cream cheese and yogurt mixture before blending. For extra flavor, sprinkle mini sugar-free chocolate chips on top. Keep the topping light to stay within point limits.
Lemon Cheesecake Cups
Stir a teaspoon of lemon zest and a few drops of lemon extract into the yogurt and cream cheese mixture. Use a light or sugar-free lemon curd as the topping.
Each variation requires minimal changes and adds a new twist while maintaining the same prep structure.
WW-Friendly Tips
- Use zero-fat yogurt and light cream cheese for fewer points.
- Choose sugar-free cherry filling or use fresh cherries.
- Replace honey with a WW-friendly sweetener like monk fruit or stevia.
Common Mistakes, Solutions, and Prevention
| Mistake | What Happens | How to Fix It |
|---|---|---|
| Cream cheese is too cold | Results in a lumpy mixture | Let it soften at room temperature or microwave for 10–15 seconds |
| Too runny texture | Dessert may not set well | Use Greek yogurt and chill at least 30 minutes |
| Crumbs are dry | Bottom layer falls apart | Mix with a bit of water or light butter and press firmly |
| Fruit topping sinks | Loses visual layering | Chill cheesecake layer before adding fruit |
Conclusion
Weight Watchers Cherry Cheesecake Cups are the perfect mini indulgence that won’t derail your healthy lifestyle.
They’re creamy, fruity, and incredibly easy to prepare. Whether you’re entertaining guests or enjoying a solo treat, this dessert gives you all the cheesecake satisfaction without the heavy calories.
A great way to stay on track with your goals while enjoying dessert!
