Mango Cheesecake Cups Recipe
Mango Cheesecake Cups are a tropical dream come true.
These no-bake dessert cups layer a crunchy graham cracker crust with a creamy mango-infused cheesecake filling and a fresh mango puree topping.
Bursting with fruity flavor and creamy texture, they’re perfect for summer parties, festive dinners, or even casual indulgence.
The smooth blend of cream cheese and mango pulp creates a silky base, while the mango topping brings brightness and natural sweetness.
Simple ingredients and minimal cooking make these cups a delicious and beginner-friendly dessert.
Prep Time, Cook Time, Total Time & Details
| Prep Time | Cook Time | Total Time | Course | Cuisine | Servings |
|---|---|---|---|---|---|
| 20 minutes | 5 minutes | 25 minutes + chill | Dessert | Fusion | 4 cups |
Ingredients List
| Ingredient | 1 Cup | 2 Cups | 4 Cups | Alternatives / Notes |
|---|---|---|---|---|
| Cream Cheese (softened) | ¼ cup | ½ cup | 1 cup | Neufchâtel cheese works too |
| Whipped Cream or Yogurt | 2 tbsp | ¼ cup | ½ cup | Use Greek yogurt for a tangy twist |
| Mango Pulp (ripe) | 3 tbsp | 6 tbsp | ¾ cup | Fresh or canned mango pulp |
| Powdered Sugar | 1 tbsp | 2 tbsp | ¼ cup | Adjust to taste |
| Vanilla Extract | ¼ tsp | ½ tsp | 1 tsp | Optional |
| Graham Crackers (crushed) | 2 tbsp | 4 tbsp | ½ cup | Digestive biscuits can be used |
| Butter (melted) | 1 tsp | 2 tsp | 4 tsp | To bind the crust |
| Fresh Mango Cubes (for topping) | 2 tbsp | 4 tbsp | ½ cup | Optional but recommended |
Tools & Equipment Needed
| Tool / Equipment | Description / Use | Alternatives |
|---|---|---|
| Mixing Bowl | To prepare the cheesecake base | Any large bowl |
| Hand Mixer | To blend cream cheese mixture | Whisk can be used manually |
| Dessert Cups | For layering and serving | Glass jars or bowls |
| Spatula | For spreading layers evenly | Spoon works too |
How to Make Mango Cheesecake Cups
These cups are incredibly easy to prepare with no baking required.
The combination of rich cream cheese, fresh mango pulp, and a crunchy graham cracker base makes each layer stand out beautifully.
Step 1: Prepare the Crust
In a bowl, mix ½ cup crushed graham crackers with 4 tsp melted butter. Spoon this mixture into dessert cups and press down gently with the back of a spoon to create a solid base.
Step 2: Blend the Mango Cheesecake Filling
In a large bowl, beat together 1 cup cream cheese, ½ cup whipped cream or yogurt, ¼ cup powdered sugar, 1 tsp vanilla extract, and ¾ cup mango pulp. Mix until smooth and creamy.
Step 3: Layer the Filling
Spoon the mango cheesecake mixture on top of the crust layer in each cup. Use a spoon or spatula to smooth the surface evenly.
Step 4: Add Mango Topping
Top with fresh mango cubes or a thin layer of pure mango pulp. You can also swirl some extra mango puree into the cheesecake layer for added texture.
Step 5: Chill and Serve
Refrigerate the cups for at least 2–3 hours to set. Garnish with mint leaves, whipped cream, or a slice of fresh mango before serving.
Serving & Decoration Tips
- Serve in transparent glass cups to showcase the colorful layers.
- Top with roasted coconut flakes or crushed pistachios for texture.
- Add a tiny mango rose swirl on top for elegance.
Variations to Try
- Mango Coconut Cups: Add a spoon of coconut cream to the cheesecake base and sprinkle toasted coconut on top.
- Spicy Mango Cheesecake: Add a pinch of chili powder or cayenne to the mango topping for a surprising spicy-sweet kick.
- Mango Lime Cheesecake Cups: Mix in fresh lime zest and juice for a citrusy tropical punch.
- Mango Basil Cups: Add finely chopped fresh basil to the mango puree for a refreshing herbal twist.
- Mango Strawberry Cheesecake Cups: Add a bottom or middle layer of strawberry puree for fruity contrast.
- Peanut Butter Chocolate Cottage Cheese Cheesecake Cups: For a different profile, replace cream cheese with cottage cheese, add peanut butter and cocoa powder, and top with a dark chocolate drizzle.
Storing Tips
- Store in an airtight container in the refrigerator for up to 4 days.
- Do not freeze as the texture may change after thawing.
- Always serve chilled for the best flavor and texture.
Extra Tips for Best Results
- Use ripe, sweet mangoes like Ataulfo or Alphonso for intense flavor.
- Blend mango pulp smoothly to avoid stringy texture.
- Chill cheesecake mixture for 15–20 minutes before layering for firmer cups.
Common Mistakes, Fixes & Prevention
| Mistake | Problem Caused | Quick Fix / Prevention |
|---|---|---|
| Using sour mangoes | Unpleasant tang in flavor | Taste mango before use and add sugar if needed |
| Runny filling | Doesn’t set well | Chill more or reduce liquid in pulp |
| Not enough chilling time | Soft texture, not firm | Refrigerate for at least 2–3 hours |
Enjoy Your Mango Cheesecake Cups!
These creamy, fruity cups offer the perfect balance of sweet, tangy, and tropical delight. They’re sure to impress guests—or simply satisfy your own sweet tooth on a hot day!
