Here Are Nutter Butter Cupcakes for You!
If you’re the type who grew up sneaking Nutter Butters from the snack drawer or dunking them in milk until they got perfectly soft—get ready to relive that joy in cupcake form.
These Nutter Butter Cupcakes bring all the peanut butter cookie flavor you love into a soft, rich cupcake topped with creamy peanut butter frosting.
It’s part nostalgia, part irresistible dessert magic.
No complicated methods—just mix, bake, frost, and get ready for some serious peanut butter bliss.
Prep & Bake Info
| Prep Time | Cook Time | Total Time | Servings | Course | Cuisine |
|---|---|---|---|---|---|
| 20 mins | 18 mins | 38 mins | 12 | Dessert | American |
Ingredients
| Ingredient | 12 Cupcakes | 6 Cupcakes | Alternatives |
|---|---|---|---|
| All-purpose flour | 1 1/4 cups | 2/3 cup | Gluten-free flour mix |
| Baking powder | 1 tsp | 1/2 tsp | – |
| Salt | 1/4 tsp | 1/8 tsp | – |
| Unsalted butter (softened) | 1/2 cup | 1/4 cup | Vegan butter |
| Creamy peanut butter | 1/2 cup | 1/4 cup | Almond butter |
| Brown sugar | 1/2 cup | 1/4 cup | Coconut sugar |
| Granulated sugar | 1/4 cup | 2 tbsp | – |
| Eggs | 2 | 1 | Flax eggs |
| Vanilla extract | 1 tsp | 1/2 tsp | Maple extract |
| Milk | 1/2 cup | 1/4 cup | Oat or almond milk |
| Nutter Butter cookies (crushed) | 4-5 cookies | 2-3 cookies | Peanut butter sandwich cookies |
Tools You’ll Need
| Tool | Alternatives |
|---|---|
| Mixing bowls | Any large containers |
| Electric mixer | Whisk (with extra effort) |
| Measuring tools | Kitchen scale |
| Muffin tin + liners | Greased silicone molds |
| Cooling rack | Tray lined with parchment |
How to Make Nutter Butter Cupcakes
Before we begin, let’s just appreciate the fact that peanut butter cupcakes are already a win. Add crushed cookies and creamy frosting, and you’re leveling up big time.
Here’s how to make them without fuss.
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
Step 2: Mix the Dry Ingredients
In a small bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large bowl, use an electric mixer to beat the softened butter, peanut butter, brown sugar, and granulated sugar until fluffy.
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time, then add vanilla extract.
Step 5: Combine All and Fold in Cookies
Alternate adding the dry ingredients and milk to the peanut butter mixture. Fold in the crushed Nutter Butter cookies gently.
Step 6: Bake
Spoon the batter into cupcake liners about 3/4 full. Bake for 18–20 minutes or until a toothpick comes out clean.
Step 7: Cool and Frost
Cool cupcakes completely before frosting. Top with peanut butter frosting and garnish with cookie crumbles or mini cookies.
Variations to Try
- Chocolate Peanut Butter Swirl: Add a spoonful of melted chocolate to the batter and swirl it before baking.
- Stuffed Cupcakes: Place a mini Nutter Butter in the center before baking for a surprise bite.
- Vegan Version: Use flax eggs and dairy-free milk and butter.
- Frosting Tip: Blend peanut butter with cream cheese and powdered sugar for an extra-rich topping.
Storing Tips
- Store in an airtight container at room temperature for 2–3 days.
- Refrigerate for longer freshness up to 5–6 days.
- Freeze unfrosted cupcakes up to 2 months.
Extra Tips
- Don’t overmix the batter.
- Room temp ingredients make mixing easier.
- Crushed cookies should be coarse for texture.
Common Mistakes & Fixes
| Mistake | Cause | Fix |
|---|---|---|
| Dry cupcakes | Too much flour or overbaking | Use spoon-and-level method for flour |
| Sunken centers | Underbaking | Test with a toothpick for doneness |
| Oily texture | Too much peanut butter or oil | Stick to the measured amount |
FAQs
Can I use chunky peanut butter?
Yes, just know it adds texture and might affect mixing slightly.
Can I make these ahead of time?
Absolutely. Store them unfrosted and frost right before serving.
Can I make mini cupcakes?
Yes, reduce the baking time to about 12–14 minutes.
What frosting pairs best?
Creamy peanut butter frosting, chocolate ganache, or a swirl of both.
Let’s Wrap It Up
If you’re a peanut butter fan, these Nutter Butter Cupcakes are a must-bake. They’re rich, nostalgic, and packed with flavor.
Whether it’s for a party, a bake sale, or just your own treat stash—these cupcakes won’t last long.
Try them once, and they’ll probably end up in your regular dessert rotation.
