Peach Cream Cheese Cupcakes – Soft, Fruity, and Creamy All in One Bite
There’s something utterly satisfying about blending creamy textures with fresh, fruity flavors—and that’s exactly what you get with Peach Cream Cheese Cupcakes.
Stirring diced peaches into the batter, whipping up a tangy cream cheese frosting, and swirling it on top is one of my favorite weekend baking rituals.
These cupcakes deliver a soft crumb, rich peach flavor, and a luscious finish that’ll make them your new summer obsession.
Prep & Baking Overview
| Prep Time | Cook Time | Total Time | Servings | Course | Cuisine |
|---|---|---|---|---|---|
| 25 mins | 20 mins | 45 mins | 12 | Dessert | American |
Ingredients (for 12 & 6 Cupcakes)
| Ingredient | 12 Cupcakes | 6 Cupcakes | Alternatives |
|---|---|---|---|
| All-purpose flour | 1 1/4 cups | 2/3 cup | Gluten-free flour |
| Sugar | 3/4 cup | 1/3 cup | Coconut sugar |
| Butter (softened) | 1/2 cup | 1/4 cup | Vegan butter |
| Eggs | 2 | 1 | Flax eggs |
| Milk | 1/2 cup | 1/4 cup | Almond milk |
| Vanilla extract | 1 tsp | 1/2 tsp | Almond extract |
| Diced peaches (fresh or canned) | 3/4 cup | 1/3 cup | Frozen peaches (thawed) |
| Cream cheese (for frosting) | 8 oz | 4 oz | Vegan cream cheese |
Tools You’ll Need
| Tool | Alternative |
|---|---|
| Muffin tin + liners | Silicone cupcake molds |
| Mixing bowls | Any large bowls |
| Electric mixer | Whisk + elbow grease |
| Cooling rack | Plate with napkin |
How to Make Peach Cream Cheese Cupcakes
Baking these cupcakes is like crafting little bundles of creamy peach joy. Here’s how to do it:
Step 1: Prepare the Batter
Cream butter and sugar together until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
Alternate mixing flour and milk into the batter, ending with the flour. Gently fold in diced peaches.
Step 2: Bake
Spoon the batter into lined cupcake tins, filling each 2/3 full. Bake at 350°F (175°C) for 18–20 minutes.
Test with a toothpick and let them cool on a rack.
Step 3: Make the Frosting
Beat softened cream cheese until smooth, then gradually add powdered sugar and a touch of vanilla.
Whip until fluffy. If desired, fold in 1–2 tablespoons of peach puree for extra flavor and a hint of color.
Unique Tip
Sprinkle a tiny bit of brown sugar over diced peaches before folding them in for caramel-like bursts in every bite.
Serving Tips
- Top with peach slices or mint leaves for decoration.
- Serve with iced tea or peach lemonade for a fruity pairing.
- Use a large round piping tip for a rustic swirl of frosting.
Flavor Variations to Try
- Peach Almond: Add a touch of almond extract to the batter.
- Peach & Honey: Drizzle with honey just before serving.
- Peach Cobbler Cupcakes: Sprinkle crushed graham crackers over the frosting.
Storing Tips
- Store in the fridge up to 4 days in an airtight container.
- Let come to room temperature before serving for best texture.
- Freeze unfrosted cupcakes for up to 2 months; thaw and frost when ready.
FAQs
Can I use canned peaches?
Yes! Just drain well and pat dry before dicing.
Do they need to be refrigerated?
Yes, because of the cream cheese frosting.
Can I use peach yogurt instead of milk?
Absolutely! It adds extra peachy goodness.
Make These When You Crave Sweet & Fruity
These Peach Cream Cheese Cupcakes are soft, refreshing, and full of charm. Bake a batch, swirl up that frosting, and enjoy every creamy-peachy bite.
