Glitter Cupcakes – Sparkly, Sweet, and Celebration-Ready
You ever bake something so fun it feels like a party in your kitchen? That’s what these glitter cupcakes do.
Light, fluffy vanilla cupcakes topped with a swirl of buttercream and a sprinkle of edible glitter—it’s simple, festive, and totally extra (in the best way).
I prefer using a high-quality clear or gold edible glitter so you get that sparkle without any weird texture.
Bonus: these cupcakes look amazing on any celebration table.
Prep & Bake Details
Prep Time | Cook Time | Total Time | Servings | Course | Cuisine |
---|---|---|---|---|---|
20 mins | 18 mins | 38 mins | 12 | Dessert | American |
Ingredients for 12 & 6 Cupcakes
Ingredient | 12 Cupcakes | 6 Cupcakes | Alternatives |
---|---|---|---|
All-purpose flour | 1 1/4 cups | 2/3 cup | Gluten-free blend |
Sugar | 3/4 cup | 1/3 cup | Coconut sugar |
Butter (softened) | 1/2 cup | 1/4 cup | Vegan butter |
Eggs | 2 | 1 | Flax eggs |
Vanilla extract | 2 tsp | 1 tsp | Almond extract |
Milk of choice | 1/2 cup | 1/4 cup | Buttermilk |
Baking powder | 1 1/2 tsp | 3/4 tsp | Do not skip |
Tools You’ll Need
Tool | Alternative |
---|---|
Muffin tin + liners | Silicone molds |
Mixing bowls | Large clean containers |
Electric mixer | Whisk + muscle |
Measuring cups/spoons | Digital scale |
Piping bags | Ziplock with snipped corner |
How to Make Glitter Cupcakes
First, prep everything before mixing—this ensures the batter goes straight into the oven, keeping it fluffy and even.

Step 1: Cream Butter & Sugar
In a large bowl, cream together 1/2 cup softened butter and 3/4 cup sugar until pale and fluffy. Add in 2 eggs one at a time, then mix in 2 tsp vanilla extract.
Step 2: Add Dry Ingredients & Milk
Whisk together 1 1/4 cups flour and 1.5 tsp baking powder in a separate bowl. Alternate adding this and 1/2 cup milk into the wet mixture.
Stir just until combined.
Step 3: Bake
Preheat your oven to 350°F (175°C). Fill cupcake liners 2/3 of the way and bake for 18–20 minutes. Check with a toothpick—it should come out clean.
Let cool fully before frosting.
Step 4: Frost & Glitter
Frost with vanilla buttercream and dust edible glitter over the top. I prefer applying glitter with a small spoon or brush for precision.
Serving & Decoration Tips
- Color-coordinate frosting and glitter for themed parties.
- Serve on a mirrored tray for max sparkle.
- Add fondant stars or flowers for extra flair.
Variations to Try
- Rainbow Glitter Cupcakes: Divide batter, tint each color, and layer for a rainbow look before baking.
- Chocolate Glitter Cupcakes: Use a chocolate base and top with gold or bronze edible glitter.
- Holiday Theme: Use red/green frosting and edible glitter for festive events.
Storing Tips
- Keep at room temperature (covered) for up to 2 days.
- Refrigerate if your frosting is cream cheese-based.
- Freeze unfrosted cupcakes up to 2 months.
Extra Tips
- Don’t add glitter until just before serving to keep it shiny.
- Use a piping tip to give frosting a smooth swirl base for glitter.
- Edible glitter comes in gel, dust, and flake—choose flake for dramatic effect.
Mistakes & Fixes
Mistake | Problem | Fix |
---|---|---|
Using regular glitter | Not food-safe | Only use edible glitter labeled for consumption |
Overbaking | Dry cupcakes | Check 2 mins early with a toothpick |
Too much frosting | Overpowering sweetness | Use a small swirl or offset with tangy flavors |
FAQs
Is edible glitter safe for kids?
Yes, as long as it’s labeled edible (not “non-toxic”).
Can I make these cupcakes ahead?
Yes, bake the cupcakes a day ahead, then frost and glitter on the day of serving.
What flavors pair well with glitter cupcakes?
Vanilla, strawberry, lemon, or anything fruity work beautifully.
Do they melt in heat?
The glitter doesn’t, but the frosting might—keep them cool for events.
These glitter cupcakes are a playful way to bring joy to your table.
Whether you’re making them for a birthday, shower, or just because, I suggest baking a batch and watching the smiles happen.
Don’t forget to share how yours turned out!