Creamy Greek Yogurt Dessert Bars with Honey and Fruit

If you’re after something sweet that feels a bit lighter — without skipping flavor — these Greek yogurt dessert bars are exactly what you need.

They start with a soft, slightly chewy crust and are topped with a creamy yogurt-based layer that sets like cheesecake but feels fresher and brighter.

I prefer plain Greek yogurt for that signature tang, sweetened with honey and just a touch of vanilla.

You can swirl in berries, spread jam, or top with fresh fruit after baking.

It’s the kind of dessert that feels indulgent but doesn’t weigh you down — great for weeknights, brunch spreads, or even a midday treat.

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Recipe Overview

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Ingredients

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Tools You’ll Need (with Alternatives in Brackets)

• 8×8 inch baking pan (or similar size dish)
• Mixing bowls (or large containers)
• Whisk or electric mixer (or spoon with extra effort)
• Parchment paper (or greased foil)
• Measuring cups and spoons (or kitchen scale)
• Oven
• Rubber spatula

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How to Make Greek Yogurt Dessert Bars

These bars are built in two layers — a crust that’s quick to prep, and a yogurt-based filling that bakes until lightly golden and sets firm in the fridge.

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Step 1: Preheat and Line Your Pan

Preheat the oven to 325°F (165°C). Line your baking pan with parchment paper, allowing the sides to hang over for easy lifting later.

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Step 2: Make the Crust

In a bowl, mix melted butter, flour, brown sugar, and a pinch of salt. Stir until crumbly but moist.

Press this mixture into the pan in an even layer. Bake for 10–12 minutes or until lightly golden. Set aside to cool slightly.

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Step 3: Blend the Yogurt Filling

In a medium bowl, whisk the softened cream cheese until smooth. Add Greek yogurt, honey, vanilla, and egg.

Mix until creamy and lump-free. Pour the filling over the slightly cooled crust and spread evenly.

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Step 4: Bake and Chill

Bake for 20–25 minutes or until the center is just set and doesn’t jiggle when shaken.

Let cool at room temperature for 15 minutes, then refrigerate for at least 1 hour (preferably 2+) before slicing.

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Decoration & Serving Tips

• Add fresh berries or berry jam swirled on top before baking
• Drizzle with extra honey before serving
• Top with chopped pistachios, granola, or shaved chocolate
• Serve chilled with mint leaves for a fresh touch

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Variations to Try

• Citrus Burst: Add 1 tsp lemon or orange zest to the filling
• Berry Swirl: Drop teaspoons of berry preserves and swirl with a toothpick
• Protein Boost: Use high-protein Greek yogurt for post-workout snack bars
• Chocolate Drizzle: Melt dark chocolate and drizzle before slicing

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Storing Tips

• Store in the fridge, covered, for up to 5 days
• Freeze in slices for up to 2 months (thaw in fridge overnight)
• Best served chilled; don’t leave out too long

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Extra Tips

• Full-fat Greek yogurt gives a creamier, richer texture
• Be sure cream cheese is fully softened to avoid lumps
• Chill thoroughly before cutting to keep clean layers
• For thinner bars, use a 9×9 pan and reduce bake time slightly

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Common Mistakes & Fixes

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Let’s Make and Share These Greek Yogurt Dessert Bars

Greek yogurt dessert bars are smooth, satisfying, and feel like a fresh alternative to heavier desserts.

Try them your way — maybe with fruit, maybe with chocolate — and let me know what twist you enjoy most!