Pecan Pie Cake Recipe: Irresistibly Delicious and Easy to Make

Pecan Pie Cake Recipe Pecan Pie Cake combines the best of both worlds. It has the richness of pecan pie and the fluffiness of cake.

This dessert is perfect for special occasions or a cozy weekend treat. Imagine the crunchy, sweet pecans meeting the soft, moist cake in every bite. This recipe brings a delightful twist to traditional desserts, making it a must-try for pecan lovers.

You’ll find it surprisingly easy to make, yet impressive enough to wow your guests. Whether you are a seasoned baker or a newbie in the kitchen, this Pecan Pie Cake Recipe will guide you through each step. So, grab your apron and get ready to bake something truly special!

Introduction To Pecan Pie Cake

Pecan Pie Cake has a rich history. It combines the flavors of classic pecan pie with a moist, delicious cake. This dessert became popular in the southern United States. People love the sweet, nutty taste. Families often share this treat during holidays.

This Pecan Pie Cake is easy to make. The ingredients are simple. The taste is amazing. The crunchy pecans add a nice texture. The cake is sweet but not too sweet. It’s perfect for any occasion. Friends and family will ask for seconds. You can enjoy it with ice cream or whipped cream.

Credit: spicysouthernkitchen.com

Ingredients Needed

Gather ingredients like pecan halves, all-purpose flour, sugar, eggs, butter, vanilla extract, and baking powder. These basics create a delicious Pecan Pie Cake.

Essential Ingredients

Gather all ingredients before you start. You will need:

• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup light corn syrup
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans

Optional Add-ins

Want to add a twist? Consider these:

• 1/2 cup chocolate chips
• 1/4 cup shredded coconut
• 1/2 teaspoon cinnamon
• 1/4 cup maple syrup

These add-ins can give extra flavor. Mix as you like.

Baking Equipment

You need a good mixing bowl. A spatula is also important. Use a measuring cup for ingredients. A whisk helps mix things well. A baking pan is a must. Make sure it is the right size. Oven mitts keep your hands safe. A cooling rack helps the cake cool down.

A stand mixer can save time. A food processor chops nuts quickly. A kitchen scale gives exact measurements. Silicone baking mats prevent sticking. Cake leveler for even layers. Pastry brush for spreading glazes. Piping bags for decoration.

Credit: spicysouthernkitchen.com

Step-by-step Instructions

Start by mixing flour and sugar in a big bowl. Add eggs one by one. Mix until smooth. Add vanilla extract for flavor. Don’t forget baking powder. It helps the cake rise. Pour in milk slowly. Mix until batter is ready.

Melt butter in a pan. Stir in brown sugar until dissolved. Add corn syrup and bring to a boil. Remove from heat. Add chopped pecans. Stir well to coat pecans with syrup. Let it cool for a few minutes. Spread pecan topping over the batter. Make sure it’s even.

Preheat oven to 350°F (175°C). Place cake in the oven. Bake for 30 to 35 minutes. Check with a toothpick. If it comes out clean, the cake is ready. Let the cake cool before serving. Enjoy your pecan pie cake!

Tips For Perfect Pecan Pie Cake

Use fresh pecans for the best flavor. Stale nuts can ruin the taste. Measure ingredients accurately. Too much or too little can spoil the cake. Preheat the oven to the correct temperature. An uneven bake can result.

Do not overmix the batter. It can make the cake dense. Use room temperature ingredients. This helps in even mixing. Always check for doneness with a toothpick. It should come out clean.

Toast the pecans before adding them. This brings out a deeper flavor. Add a pinch of cinnamon for a warm taste. It complements the pecans well.

Use brown sugar instead of white. It gives a richer taste to the cake. Drizzle caramel sauce on top. This adds extra sweetness and looks beautiful.

Serving Suggestions

Enjoy Pecan Pie Cake with a scoop of vanilla ice cream or a dollop of whipped cream. Serve warm for a cozy dessert.

Best Ways To Serve

Serve the pecan pie cake warm. Add a scoop of vanilla ice cream. The ice cream will melt and make it even better. Another option is whipped cream. Add a dollop on top. This gives a light and airy touch. You can also drizzle some caramel sauce. It adds a sweet, rich flavor. For a crunchy twist, add extra chopped pecans.

Pairing With Beverages

Hot coffee goes well with pecan pie cake. The bitterness balances the sweetness. Tea is another good choice. Try black tea or green tea. Both pair nicely. For a festive touch, serve with hot chocolate. Top with marshmallows for extra fun. Milk is simple but good too. It’s a classic combo that everyone loves.

Storing And Reheating

Keep the pecan pie cake in an airtight container. Store it in the fridge to keep it fresh. This way, it can last for up to five days. For longer storage, you can freeze it. Wrap the cake tightly in plastic wrap. Place it in a freezer-safe bag. It can stay in the freezer for up to three months.

Take the cake out of the fridge or freezer. Let it come to room temperature first. Preheat your oven to 350°F (175°C). Place the cake on a baking sheet. Warm it in the oven for about 10 minutes. If reheating from frozen, add a few more minutes. This will make the cake taste fresh again.

Credit: www.piesandtacos.com

Frequently Asked Questions

What Is A Pecan Pie Cake?

A pecan pie cake combines the flavors of pecan pie and cake. It features a moist cake base topped with a sweet pecan filling. Perfect for dessert lovers!

How Do You Make Pecan Pie Cake?

To make pecan pie cake, prepare a cake batter, pour it into a baking dish, and top with a pecan pie filling. Bake until set and enjoy.

What Ingredients Are Needed For Pecan Pie Cake?

You’ll need flour, sugar, eggs, butter, vanilla, pecans, and corn syrup. These ingredients create the cake base and the pecan pie topping.

Can You Freeze Pecan Pie Cake?

Yes, you can freeze pecan pie cake. Wrap it tightly in plastic wrap and place it in an airtight container. Thaw before serving.

Conclusion

Enjoy the delightful flavors of Pecan Pie Cake. It’s easy to make and perfect for any occasion. Your family and friends will love it. This recipe combines the best of both worlds: pie and cake. Don’t wait to impress your guests.

Try baking this delicious treat today. Happy baking!