Molasses Cake Recipe: Deliciously Rich and Moist Dessert

Step-by-Step Instructions

Follow these steps to make your molasses cake:

Step 1: Preheat The Oven

First, preheat your oven to 350°F (175°C). This ensures the cake bakes evenly.

Step 2: Prepare The Pan

Grease a 9×9 inch baking pan. You can use butter or cooking spray.

Step 3: Mix Dry Ingredients

In a bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt. Stir them well.

Step 4: Cream Butter And Sugar

In another bowl, cream the butter and sugar. Beat until light and fluffy.

Step 5: Add Molasses And Egg

Now, add molasses and the egg to the butter mixture. Mix until combined.

Step 6: Combine Wet And Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix well after each addition.

Step 7: Add Hot Water

Slowly pour in the hot water. Stir until the batter is smooth.

Step 8: Pour Batter Into Pan

Pour the batter into the prepared pan. Spread it evenly.

Step 9: Bake The Cake

Bake for 45 minutes. Check with a toothpick. If it comes out clean, the cake is done.

Step 10: Cool The Cake

Let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Credit: culinarybutterfly.com

Serving Suggestions

This cake is delicious on its own. You can also add toppings. Here are some ideas:

• Whipped cream
• Vanilla ice cream
• Fresh berries
• Powdered sugar

Storage Tips

Store the cake in an airtight container. It will stay fresh for up to 5 days. You can also freeze it. Wrap in plastic and foil. Freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

Molasses cake is easy to make. It has rich and warm flavors. Follow these simple steps. Enjoy baking and sharing this delicious cake. Happy baking!