Bundt Cake With Cream Cheese Frosting Recipe: Irresistibly Delicious
Do you love cakes? Do you love frosting? If yes, you must try this Bundt cake with cream cheese frosting. It is easy to make and tastes delicious. This guide will teach you how to make it step by step.
Ingredients
First, let’s gather all the ingredients. Here is what you need:
For The Bundt Cake
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
For The Cream Cheese Frosting
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
Now that we have all the ingredients, let’s start making our Bundt cake.
Step 1: Preheat The Oven
Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly.
Step 2: Prepare The Bundt Pan
Grease your Bundt pan with butter. Then, lightly dust it with flour. This will help your cake come out easily after baking.
Step 3: Mix The Dry Ingredients
In a bowl, mix together the flour, baking powder, and salt. Set this mixture aside.
Step 4: Cream The Butter And Sugar
In another large bowl, cream the butter and sugar. Use an electric mixer. Mix until it is light and fluffy.
Step 5: Add The Eggs
Add the eggs one at a time. Beat well after each addition. This makes the batter smooth and well combined.
Step 6: Combine Wet And Dry Ingredients
Gradually add the flour mixture to the butter mixture. Alternate with the milk. Begin and end with the flour mixture. Mix until just combined. Do not overmix.
Step 7: Add Vanilla Extract
Add the vanilla extract to the batter. Stir until combined.
Step 8: Pour Batter Into Pan
Pour the batter into the prepared Bundt pan. Spread it evenly with a spatula.
Step 9: Bake The Cake
Place the pan in the preheated oven. Bake for 50-60 minutes. Check with a toothpick. If it comes out clean, the cake is done.
Step 10: Cool The Cake
Remove the cake from the oven. Let it cool in the pan for 15 minutes. Then, turn it out onto a wire rack. Let it cool completely.
Making the Cream Cheese Frosting
While the cake is cooling, let’s make the frosting.
Step 1: Beat The Cream Cheese And Butter
In a large bowl, beat the cream cheese and butter. Use an electric mixer. Mix until smooth and creamy.
Step 2: Add The Powdered Sugar
Gradually add the powdered sugar. Mix on low speed until combined. Then, increase the speed and beat until fluffy.
Step 3: Add Vanilla Extract And Milk
Add the vanilla extract and milk. Mix until the frosting is smooth and spreadable.
Frosting the Bundt Cake
Now, it is time to frost our Bundt cake.
Step 1: Place The Cake On A Plate
Place your cooled Bundt cake on a serving plate. Make sure it is completely cool before frosting.
Step 2: Apply The Frosting
Use a spatula to spread the frosting over the cake. You can also drizzle it for a nice look.
Step 3: Serve And Enjoy
Your Bundt cake with cream cheese frosting is ready. Slice it up and enjoy!
Tips for the Perfect Bundt Cake
- Make sure all ingredients are at room temperature.
- Do not overmix the batter. Mix until just combined.
- Use a non-stick Bundt pan for easy release.
- Cool the cake completely before frosting.
- Store the cake in the fridge to keep it fresh.
Conclusion
This Bundt cake with cream cheese frosting is perfect for any occasion. It is simple to make and tastes amazing. Follow these steps, and you will have a delicious cake to enjoy. Happy baking!
