Pineapple Upside-Down Cake Recipe – A Tropical Dessert!
Pineapple Upside-Down Cake is a nostalgic dessert that combines buttery caramelized pineapples with a light, fluffy cake.
This dessert not only tastes amazing but also looks stunning with its glistening fruit topping.
The beauty of this cake lies in its simplicity—topping and batter come together effortlessly for a show-stopping dessert.
Let’s get baking and create this tropical masterpiece!
How to Make Pineapple Upside-Down Cake
Making a Pineapple Upside-Down Cake involves layering a rich caramel base with pineapples, cherries, and a tender cake batter.
This recipe is simple yet impressively delicious!
Ingredients for Pineapple Upside-Down Cake
Here’s what you’ll need to bring this classic cake to life:
For the Topping
- 4 tablespoons unsalted butter
- ¾ cup brown sugar
- 7–8 pineapple rings (canned or fresh)
- Maraschino cherries (optional, for garnish)
For the Cake Batter
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup whole milk
- ¼ cup pineapple juice
Step-by-Step Instructions
This step-by-step guide ensures a moist, flavorful cake with perfectly caramelized pineapples.
1. Prepare the Topping
Preheat your oven to 340–350°F (175°C). Place the butter in a 9-inch round cake pan and melt it in the oven.
Once melted, remove the pan and sprinkle the brown sugar evenly over the butter.
Arrange the pineapple rings over the sugar and place a cherry in the center of each ring for decoration.
2. Make the Batter
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients, alternating with the milk and pineapple juice. Mix until just combined.
3. Assemble and Bake
Carefully pour the batter over the pineapple topping, spreading it evenly.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes.
4. Invert the Cake
Run a knife around the edges of the pan to loosen the cake. Place a serving plate over the pan and quickly invert it.
Gently lift the pan to reveal the beautifully caramelized pineapple topping.
Tips for the Best Pineapple Upside-Down Cake
- Room Temperature Ingredients: Use room temperature butter and eggs for a smooth batter.
- Pat Dry the Pineapples: If using canned pineapples, pat them dry with a paper towel to avoid excess moisture.
- Don’t Overmix: Mix the batter just until combined for a tender cake texture.
- Cool Before Inverting: Allow the cake to cool slightly before inverting to avoid sticking.
Variations to Try
- Tropical Twist: Add shredded coconut to the batter for an extra tropical flavor.
- Spiced Pineapple Cake: Mix cinnamon and nutmeg into the brown sugar topping for a warm spice profile.
- Individual Servings: Make mini upside-down cakes using a muffin tin.
Serving Suggestions
- Enjoy this cake warm with a scoop of vanilla ice cream.
- Pair it with a dollop of whipped cream for a light and airy accompaniment.
- Serve with a drizzle of caramel sauce for added decadence.
Storing the Cake
- At Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days, bringing it to room temperature before serving.
- Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple works beautifully. Just slice it thinly to match the size of canned rings.
What can I substitute for pineapple juice?
You can use orange juice or even milk for a slightly different flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in the fridge. Warm it slightly before serving to enhance the flavors.
Final Lines
Let’s enjoy the tropical charm of Pineapple Upside-Down Cake—a dessert that’s as delightful to eat as it is to behold.
Try this recipe and share your experience. This timeless treat is bound to be a hit at your next gathering!
