Peach Cobbler Cake Recipe for You!
Peach Cobbler Cake combines the delightful flavors of a classic cobbler with the moist texture of a cake.
This dessert features juicy peaches layered with a spiced cake base and a golden-brown crumble topping.
Perfect for family gatherings or a cozy evening treat, this cake is sure to impress.
Let’s dive into the recipe!
How to Make Peach Cobbler Cake
Let’s get started with the full recipe process to create this delicious cake!
Recipe Details
- Prep Time: 20 minutes
- Cooking Time: 40-45 minutes
- Total Time: 1 hour
- Servings: 4-8 people
Ingredients for Peach Cobbler Cake
Below are the ingredients needed for this recipe, adjusted for different serving sizes.
For the Cake Base
| Servings | 4 People | 6 People | 8 People |
|---|---|---|---|
| All-purpose flour | 1 ½ cups | 2 cups | 2 ½ cups |
| Baking powder | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons |
| Ground cinnamon | ½ teaspoon | ¾ teaspoon | 1 teaspoon |
| Salt | ¼ teaspoon | ½ teaspoon | ¾ teaspoon |
| Unsalted butter | ½ cup (softened) | ¾ cup (softened) | 1 cup (softened) |
| Sugar | ¾ cup | 1 cup | 1 ¼ cups |
| Eggs | 2 | 3 | 4 |
| Vanilla extract | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons |
| Milk | ½ cup | ¾ cup | 1 cup |
For the Peach Filling
| Servings | 4 People | 6 People | 8 People |
|---|---|---|---|
| Fresh peaches (sliced) | 2 cups | 3 cups | 4 cups |
| Brown sugar | ¼ cup | ½ cup | ¾ cup |
| Cornstarch | 1 tablespoon | 1 ½ tablespoons | 2 tablespoons |
| Ground nutmeg | ¼ teaspoon | ½ teaspoon | ¾ teaspoon |
For the Crumble Topping
| Servings | 4 People | 6 People | 8 People |
|---|---|---|---|
| All-purpose flour | ½ cup | ¾ cup | 1 cup |
| Brown sugar | ¼ cup | ½ cup | ¾ cup |
| Cold butter | ¼ cup | ½ cup | ¾ cup |
| Ground cinnamon | ½ teaspoon | ¾ teaspoon | 1 teaspoon |
Cooking Instruments Needed
- Mixing bowls (small, medium, and large)
- Hand mixer or whisk
- 9×13-inch baking dish
- Measuring cups and spoons
- Spatula
- Saucepan
Step-by-Step Instructions
Lets go for the full cooking process.
1. Prepare the Peach Filling
In a saucepan, combine the sliced peaches, brown sugar, cornstarch, and nutmeg. Cook over medium heat, stirring occasionally, until the peaches release their juices and the mixture thickens slightly. Set aside to cool.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Cream Butter and Sugar
In a large mixing bowl, cream the butter and sugar using a hand mixer until light and fluffy.
4. Add Wet Ingredients
Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients, alternating with the milk, until fully combined.
5. Assemble the Cake
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. Spread the cake batter evenly in the dish. Spoon the peach filling over the batter.
6. Add the Crumble Topping
In a small bowl, mix the flour, brown sugar, and cinnamon for the crumble topping. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle evenly over the peaches.
7. Bake the Cake
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the topping is golden brown.
8. Cool and Serve
Allow the cake to cool for at least 10 minutes before serving. Enjoy warm or at room temperature.
Tips for the Best Peach Cobbler Cake
- Use Fresh or Frozen Peaches: Fresh peaches work best, but you can use frozen ones when peaches aren’t in season.
- Evenly Layer the Ingredients: Spread the batter and filling evenly to ensure consistent flavor in every bite.
- Adjust Sweetness: Add more or less sugar based on the sweetness of your peaches.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for a decadent dessert.
- Add a dollop of whipped cream for extra indulgence.
Storing the Cake
- At Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Freezing: Wrap the cake tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Can I make this cake without fresh peaches?
Yes, you can substitute fresh peaches with canned or frozen peaches. Drain canned peaches well before using.
Can I prepare the cake batter in advance?
Yes, you can prepare the batter a day ahead and refrigerate it. Let it come to room temperature before baking.
Can I add nuts to the crumble topping?
Absolutely! Chopped pecans or walnuts add a wonderful crunch to the topping.
Enjoy!
This Peach Cobbler Cake is a delightful twist on a classic dessert. With its moist cake base, juicy peach filling, and crunchy topping, it’s perfect for any occasion.
Try this recipe and share it with your loved ones. We’d love to hear how it turned out—happy baking!
