Hazelnut Cake Recipe – Lets Make It!
Indulge in the rich, nutty flavor of this Hazelnut Cake! Perfectly moist and tender, this cake combines ground hazelnuts, a dash of vanilla, and creamy frosting.
You’ll start by toasting hazelnuts to bring out their flavor, then mix them into the batter along with a few basic pantry ingredients.
Once baked, layer it with your choice of frosting for an irresistible treat.
How to Make Hazelnut Cake
Let’s dive into the full recipe to see how this decadent hazelnut cake comes together step by step.
Ingredients
Here’s a detailed table for ingredients based on servings of 4, 6, and 8 people. You’ll also find alternatives for some ingredients.
| Ingredient | 4 Servings | 6 Servings | 8 Servings | Alternatives |
|---|---|---|---|---|
| Ground hazelnuts | 1 cup | 1.5 cups | 2 cups | Almond flour or walnuts |
| All-purpose flour | 1 cup | 1.5 cups | 2 cups | Gluten-free flour blend |
| Granulated sugar | 3/4 cup | 1 cup | 1.5 cups | Coconut sugar or brown sugar |
| Baking powder | 1 tsp | 1.5 tsp | 2 tsp | Baking soda (adjust quantity) |
| Salt | 1/4 tsp | 1/2 tsp | 3/4 tsp | Himalayan pink salt |
| Eggs | 2 large | 3 large | 4 large | Flaxseed meal (1 tbsp + 3 tbsp water per egg) |
| Milk | 1/2 cup | 3/4 cup | 1 cup | Almond or oat milk |
| Unsalted butter (melted) | 1/4 cup | 1/3 cup | 1/2 cup | Coconut oil or vegan butter |
| Vanilla extract | 1 tsp | 1.5 tsp | 2 tsp | Almond extract |
| Hazelnut spread (optional) | 2 tbsp | 3 tbsp | 4 tbsp | Nutella or chocolate ganache |
Cooking Instruments Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- 8-inch round cake pan
- Spatula
- Cooling rack
Step-by-Step Instructions
Lets go for cook.
1. Toast the Hazelnuts
Spread the hazelnuts on a baking sheet and roast at 350°F (175°C) for 8-10 minutes. Let them cool slightly, then rub off the skins using a clean kitchen towel. Grind them finely in a food processor.
2. Prepare the Cake Batter
In a large mixing bowl, whisk together the dry ingredients: ground hazelnuts, flour, sugar, baking powder, and salt. In another bowl, beat the eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
3. Pour and Bake
Grease and flour your cake pan. Pour the batter evenly into the pan and bake at 340°F (170°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Cool and Frost
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Frost with hazelnut spread, cream cheese frosting, or your choice of topping.
Tips for the Best Hazelnut Cake
- Don’t skip toasting the hazelnuts—it enhances their natural flavor.
- Use room-temperature eggs and milk for a smoother batter.
- Avoid overmixing to maintain a tender texture.
Serving Suggestions
Pair this hazelnut cake with a hot cup of coffee or a dollop of whipped cream for a delightful dessert.
Storing the Cake
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze unfrosted cake layers for up to 2 months.
FAQ
What if I don’t have hazelnuts?
You can substitute hazelnuts with almonds or walnuts for a similar flavor and texture.
Can I make this cake without eggs?
Yes, use flaxseed meal mixed with water as an egg substitute.
What frosting pairs best with hazelnut cake?
Cream cheese frosting, Nutella, or a simple chocolate ganache complements this cake beautifully.
Enjoy baking and savoring this delightful Hazelnut Cake! Try the recipe and let us know how it turned out for you!
