White Chocolate Mocha Cake – Recipe You Must Love!
White Chocolate Mocha Cake combines the creamy sweetness of white chocolate with the rich, bold flavor of mocha. This awesome dessert is perfect for any special occasion or a luxurious treat at home.
Start by melting white chocolate with cream to create a luscious base. Mix your dry and wet ingredients, infuse coffee into the batter, and layer it with a rich white chocolate ganache.
This simple yet elegant process results in a decadent cake you’ll love. Let’s gor for detail process!
How to Make White Chocolate Mocha Cake
Lets see step by step process. First, look at the ingredients.
Ingredients
| Ingredient | 4 Servings | 6 Servings | 8 Servings | Alternatives |
|---|---|---|---|---|
| All-purpose flour | 1 cup | 1 1/2 cups | 2 cups | Cake flour for a finer texture |
| Baking powder | 1 tsp | 1 1/2 tsp | 2 tsp | Self-rising flour (omit baking powder) |
| Cocoa powder | 1/4 cup | 1/3 cup | 1/2 cup | Dutch-processed cocoa for a richer taste |
| Granulated sugar | 3/4 cup | 1 cup | 1 1/4 cups | Brown sugar for a caramel undertone |
| Unsalted butter (softened) | 1/2 cup | 3/4 cup | 1 cup | Margarine or coconut oil |
| Eggs | 2 large | 3 large | 4 large | Flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) |
| Whole milk | 1/2 cup | 3/4 cup | 1 cup | Almond milk, oat milk |
| Strong brewed coffee | 1/4 cup | 1/3 cup | 1/2 cup | Espresso or decaf coffee |
| White chocolate (chopped) | 1/2 cup | 3/4 cup | 1 cup | White chocolate chips |
Ganache Topping
| Ingredient | 4 Servings | 6 Servings | 8 Servings | Alternatives |
|---|---|---|---|---|
| White chocolate (chopped) | 1 cup | 1 1/2 cups | 2 cups | High-quality white chocolate chips |
| Heavy cream | 1/2 cup | 3/4 cup | 1 cup | Coconut cream |
| Instant coffee powder | 1 tsp | 1 1/2 tsp | 2 tsp | Espresso powder |
Cooking Instruments Needed
| Instrument | Uses | Alternatives |
|---|---|---|
| Mixing bowls | For combining ingredients | Any large bowls |
| Electric mixer | Creaming butter and sugar, mixing batter | Hand whisk or manual mixer |
| 9-inch cake pans | For baking the cake layers | 8-inch pans (adjust baking time) |
| Double boiler | Melting white chocolate | Microwave-safe bowl |
| Cooling rack | Cooling the cakes evenly | Clean, flat surface |
| Offset spatula | Spreading ganache | Butter knife or silicone spatula |
Step-by-Step Instructions
Now We go for cooking.
1. Prepare the Batter
In a double boiler, melt the white chocolate with cream, stirring until smooth. Set aside to cool slightly. Preheat the oven to 325°F (160°C) and grease two 9-inch cake pans.
Cream butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs one at a time, then add the melted white chocolate. Gradually add the dry ingredients, alternating with milk and brewed coffee, until the batter is smooth.
2. Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack.
3. Make the Ganache
In a saucepan or double boiler, heat the cream until it begins to steam. Remove from heat and stir in the chopped white chocolate and instant coffee powder until smooth and glossy.
4. Assemble the Cake
Place one cake layer on a serving plate and spread a layer of ganache on top.
Add the second layer and pour the remaining ganache over the entire cake, spreading it evenly with an offset spatula.
Serving Tips
- Garnish with white chocolate curls or shavings for an elegant finish.
- Pair with a cup of freshly brewed coffee or a cappuccino to complement the mocha flavor.
Extra Tips
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter.
- Ganache Consistency: If the ganache is too thick, add a tablespoon of warm cream to thin it out.
- Storing: Keep the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Nutritional Benefits
- White Chocolate: Provides a rich source of calcium and energy.
- Coffee: Contains antioxidants and may enhance focus.
- Eggs: High in protein and essential nutrients.
FAQ’s
1. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and assemble the cake just before serving.
2. What if I don’t have a double boiler?
You can melt the white chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring in between.
3. How do I ensure the cake stays moist?
Don’t overbake the cake. Check for doneness at the 25-minute mark by inserting a toothpick into the center.
Enjoy the luxurious flavors of this White Chocolate Mocha Cake—a treat that’s sure to impress!
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