Eggless Cake in a Cup – Lets Know The Secret!
Eggless cakes are a great alternative for people with dietary restrictions or preferences, and when made in individual cups, they make a perfect, personal-sized treat.
This recipe will guide you through how to make an easy, fluffy, and moist eggless cake in a cup, which can be customized with your favorite flavors.
Ingredients List
| Ingredients | Quantity for 1 Cup | Quantity for 2 Cups | Quantity for 4 Cups |
|---|---|---|---|
| All-purpose flour | ½ cup | 1 cup | 2 cups |
| Baking powder | 1 tsp | 2 tsp | 4 tsp |
| Baking soda | ¼ tsp | ½ tsp | 1 tsp |
| Sugar | ¼ cup | ½ cup | 1 cup |
| Milk (or any plant-based milk) | ¼ cup | ½ cup | 1 cup |
| Oil or melted butter | 2 tbsp | 4 tbsp | 8 tbsp |
| Vanilla extract | ½ tsp | 1 tsp | 2 tsp |
| Vinegar | ½ tsp | 1 tsp | 2 tsp |
| A pinch of salt | – | – | – |
Cooking Instruments Needed
| Instrument | Alternatives |
|---|---|
| Microwave-safe cups or mugs | Any small oven-safe cups |
| Mixing bowl | – |
| Whisk or spoon | – |
How to Make Eggless Cake in a Cup
Before starting the process, gather all your ingredients and tools. This eggless cake recipe is simple to follow and only takes a few minutes to prepare.
Let’s get baking!
Step 1: Prepare the Cup
To start, choose a microwave-safe cup or mug. Make sure the cup is large enough to allow the batter to rise without overflowing.
Grease the inside of the cup lightly with oil or butter to prevent the cake from sticking.
Step 2: Mix the Dry Ingredients
In a small mixing bowl, combine the all-purpose flour, baking powder, baking soda, and a pinch of salt. Stir them well to make sure they are evenly distributed.
This step ensures that your cake will rise properly.
Step 3: Add the Wet Ingredients
In a separate bowl, add the sugar, milk (or plant-based milk), vanilla extract, and vinegar. Stir to dissolve the sugar and combine everything thoroughly. The vinegar helps to activate the baking soda, ensuring the cake rises.
Now, add the wet ingredients to the dry ingredients and mix gently using a spoon or whisk until everything is well incorporated.
Step 4: Add Oil or Melted Butter
Add 2 tablespoons of oil or melted butter to the mixture. This adds moisture and richness to the cake. Stir everything again until you have a smooth batter.
Be careful not to overmix the batter, as this can make the cake dense.
Step 5: Pour the Batter into the Cup
Carefully pour the batter into the prepared cup. Leave about 1 inch of space from the top of the cup to allow the cake to rise.
If you’re making multiple cups, divide the batter evenly between the cups.
Step 6: Microwave the Cake
Now, place the cup in the microwave. Microwave on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power.
You can check the cake by inserting a toothpick into the center.
If it comes out clean, your cake is ready. Be mindful not to overcook the cake, as it will become dry.
Step 7: Let the Cake Cool Slightly
Allow the cake to cool in the cup for a few minutes before serving.
The cake will continue to cook slightly as it cools, so avoid opening the microwave door immediately after the timer goes off.
Serving and Decoration Tips
- You can serve your eggless cake warm, directly in the cup.
- Add a scoop of vanilla ice cream, a drizzle of chocolate sauce, or fresh fruit on top for an extra treat.
- Garnish with powdered sugar or a sprinkle of cocoa powder for a decorative touch.
Variation to Try
- Chocolate Eggless Cake in a Cup: Add 1 tablespoon of cocoa powder to the dry ingredients and use chocolate milk or regular milk.
- Fruit Flavored Cake: Stir in a few tablespoons of pureed fruit such as strawberry, mango, or banana for a fruity twist.
- Spiced Cake: Add a pinch of cinnamon or cardamom for a spiced version of this eggless cake.
Storing Tips
- If you have leftover cake, store it in an airtight container at room temperature for up to 1-2 days.
- You can also refrigerate the cake for up to 3 days. Reheat in the microwave for 15-20 seconds to enjoy it warm again.
Extra Tips
- If you prefer a richer cake, you can use full-fat milk or buttermilk.
- Adjust the sweetness based on your personal taste by reducing or increasing the sugar quantity.
- You can double or triple the recipe to make more servings.
Common Mistakes, Solutions & Prevention
| Mistake | Problem Caused | How to Fix/Prevent |
|---|---|---|
| Overcooking the cake | Dry, dense texture | Microwave in 30-second intervals and check frequently. |
| Using too much batter | Cake overflows | Leave about 1 inch of space from the top of the cup. |
| Not greasing the cup | Cake sticks to the sides | Grease the cup lightly with butter or oil. |
| Overmixing the batter | Dense texture | Mix the ingredients just until combined. |
| Not checking the cake’s doneness | Cake remains raw in the center | Check doneness with a toothpick before microwaving longer. |
Let’s Enjoy!
Your eggless cake in a cup is now ready to enjoy! Whether you’re craving a quick dessert or looking for an easy treat, this eggless cake in a cup is the perfect solution.
Try it out, and feel free to share your thoughts and variations in the comments. Happy baking!
