Ever heard of cupcakes made with black beans? Sounds odd at first, right? But hear me out. These Black Bean Cupcakes are surprisingly moist, chocolaty, and packed with protein and fiber. No one will ever guess that beans are the secret ingredient. I prefer using canned black beans (rinsed well!) for convenience. Mix them up…
Ever stared at a night sky and thought, “This needs to be edible”? Same here. That’s how these Cosmic Galaxy Cupcakes came to life. Swirls of deep blues, purples, blacks, and silver flecks—these cupcakes look like they were baked in space. They’re soft, chocolatey, and topped with galaxy-inspired buttercream that’s as fun to make as…
Ever tried baking for a group and realized someone’s allergic to nuts… and someone else can’t do dairy? Been there. That’s why I prefer having this dairy and nut free cupcake recipe in my back pocket. It’s moist, fluffy, and totally customizable—without using a drop of milk or a single almond. You don’t need anything…
Vegan dessert bars are a perfect option when you want a sweet treat that’s free from dairy and eggs but full of flavor and texture. These bars combine plant-based ingredients like almond milk or coconut oil to create a tender, moist base that holds together well. The secret is using a blend of whole ingredients—such…
Cherry dessert bars are a nostalgic, fruit-forward treat you need to bake when you want something both vibrant and satisfying. These bars are layered with a tender crust, a thick cherry filling—using either canned cherry pie filling or homemade cooked cherries—and a soft crumble topping that bakes into golden perfection. If you use tart cherries,…
Buttermilk dessert bars are a soft and tender treat you need to try if you enjoy desserts with a balance of sweetness and tang. These bars are made with simple pantry ingredients and come together much like a cake—but they bake into neat squares that hold their shape and deliver a moist, rich texture. Buttermilk…
You need to make strawberry dessert bars when you’re craving something fruity that’s both soft and structured. These bars are layered with a tender, buttery crust and a thick strawberry filling—made from fresh or frozen strawberries—that’s finished with a crumb topping or light glaze. The base is similar to a soft shortbread, but it holds…
You need to try peach dessert bars when you’re in the mood for something fruity, tender, and golden. These bars have a crumbly shortbread-style crust, a sweet peach filling—made with either fresh or canned peaches—and a light crumble topping that bakes into a soft, jammy square. You can make them any time of year thanks…
There’s something special about the balance of sweet and tangy in raspberry dessert bars. These bars combine a buttery crust with a slightly tart raspberry filling and a soft, crumble-like topping—perfect for tea-time treats, bake sales, or a simple afternoon pick-me-up. You need basic ingredients like flour, sugar, butter, and fresh or frozen raspberries. I…
Gluten free dessert bars can be just as delightful and satisfying as their traditional counterparts. Using gluten free flours and thoughtfully chosen ingredients, these bars offer a chewy, tender bite with all the flavor you crave—without any gluten worries. You need to carefully blend gluten free flour blends with binders like xanthan gum or flax…
