Banana Cake With Cream Cheese Frosting – A Must Try Recipe for You!
Banana cake is a beloved dessert that brings together the sweetness of ripe bananas with a tender, moist cake base.
With the addition of cream cheese frosting, this cake takes on an extra layer of richness, creating the perfect treat for any occasion.
Let’s go for kitchen!
How to Make Banana Cake
In this section, we’ll guide you through the steps to create a moist and flavorful banana cake from scratch.
Ingredients for Banana Cake
This recipe makes enough cake to serve 6-8 people, perfect for a standard family gathering.
For the Banana Cake
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 ¼ cups sugar
- 3 ripe bananas, mashed
- 3 large eggs (or substitute for eggless version below)
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or regular milk)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Here’s the process for making a moist and delicious banana cake.
1. Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this aside.
2. Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. This helps create a tender cake.
3. Add the Bananas, Eggs, and Vanilla
Mix in the mashed bananas, eggs (or egg substitute for an eggless version—see below), and vanilla extract, combining until smooth.
4. Incorporate the Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the banana mixture in 3 additions, alternating with the buttermilk.
Mix just until combined to avoid overworking the batter.
5. Bake the Cake
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Divide the batter evenly between the pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Make the Cream Cheese Frosting
While the cake cools, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, 1 cup at a time, mixing until smooth and fluffy.
Add the vanilla extract and mix again.
8. Frost the Cake
Once the cakes are fully cooled, spread a layer of frosting on top of one cake layer, then place the second layer on top.
Frost the top and sides of the cake, smoothing it out as desired.
Banana Cake With Cream Cheese Frosting
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ tbsp baking powder
- ½ tbsp baking soda
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter softened
- 1 ¼ cups sugar
- 3 ripe bananas mashed
- 3 large eggs or substitute for eggless version below
- 1 teaspoon vanilla extract
- ½ cup buttermilk or regular milk
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Step-by-Step Instructions
- Here’s the process for making a moist and delicious banana cake.
- Prepare the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this aside.
- Cream the Butter and Sugar
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. This helps create a tender cake.
- Add the Bananas, Eggs, and Vanilla
- Mix in the mashed bananas, eggs (or egg substitute for an eggless version—see below), and vanilla extract, combining until smooth.
- Incorporate the Dry Ingredients and Buttermilk
- Gradually add the dry ingredients to the banana mixture in 3 additions, alternating with the buttermilk.
- Mix just until combined to avoid overworking the batter.
- Bake the Cake
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Divide the batter evenly between the pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Cream Cheese Frosting
- While the cake cools, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, 1 cup at a time, mixing until smooth and fluffy.
- Add the vanilla extract and mix again.
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- Frost the Cake
- Once the cakes are fully cooled, spread a layer of frosting on top of one cake layer, then place the second layer on top.
- Frost the top and sides of the cake, smoothing it out as desired.
Notes
Tips for the Best Banana Cake
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined to avoid a dense texture.
Serving Suggestions
- With a Scoop of Ice Cream: Serve a slice of this banana cake with vanilla or cinnamon ice cream for an extra treat.
- Garnish with Banana Slices: Top the cake with fresh banana slices or toasted nuts for added flavor and texture.
Banana Cake Recipe Without Egg
If you prefer an eggless version of this cake, it’s easy to make a few substitutions! Here’s what you’ll need:
Egg Substitute Options
- Flaxseed Egg: Mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5 minutes to thicken.
- Applesauce: Replace each egg with ¼ cup of unsweetened applesauce.
- Yogurt: Use ¼ cup of yogurt for each egg.
Substitute any of these options in place of the eggs, and continue with the recipe as usual. The result will be a moist, eggless banana cake that still tastes delicious!
Tips for the Best Banana Cake
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined to avoid a dense texture.
Serving Suggestions
- With a Scoop of Ice Cream: Serve a slice of this banana cake with vanilla or cinnamon ice cream for an extra treat.
- Garnish with Banana Slices: Top the cake with fresh banana slices or toasted nuts for added flavor and texture.
Storing the Cake
- At Room Temperature: Store the cake in an airtight container at room temperature for up to 2-3 days.
- Refrigeration: If you want to keep it fresh longer, store the frosted cake in the fridge for up to 5 days. Let it sit at room temperature for 10-15 minutes before serving.
- Freezing: You can freeze the unfrosted cake layers for up to 3 months. Wrap them in plastic wrap and foil, and thaw them in the fridge before frosting.
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and mash them thoroughly before using.
Can I make this cake in advance?
Yes, you can bake the cake a day ahead of time. Store the cake layers wrapped tightly in plastic, and frost it the day you plan to serve it.
Can I make this cake with other frosting options?
While cream cheese frosting pairs beautifully with banana cake, you can also use buttercream or a simple glaze for a different flavor profile.
Conclusion
Let’s enjoy this delicious and moist Banana Cake! Whether you’re making it with eggs or opting for an eggless version, the combination of bananas and cream cheese frosting is sure to please your taste buds. Try it today, and don’t forget to share your experience with friends and family. Happy baking!
