Black Forest Cake Recipe – Lets Try It!
Black Forest Cake is a classic dessert that combines rich chocolate layers with sweet cherry filling and fluffy whipped cream.
Originating from Germany, this iconic cake offers a delightful balance of textures and flavors.
From preparing the moist chocolate sponge to layering it with cherries and cream, making this cake is a rewarding experience that’s perfect for any special occasion.
How to Make Black Forest Cake
Learn how to create this show-stopping dessert step by step, and bring a slice of elegance to your table.
Ingredients for Black Forest Cake
Here’s everything you need to make this luscious cake.
For the Chocolate Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cherry Filling
- 2 cups pitted cherries (fresh or canned)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ½ cup water
For the Whipped Cream Frosting
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish
- Chocolate shavings
- Fresh cherries
Step-by-Step Instructions
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the milk, oil, eggs, and vanilla extract, mixing until smooth. Gradually stir in the boiling water, creating a thin batter.
2. Bake the Chocolate Cakes
Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Cherry Filling
In a saucepan, combine the cherries, sugar, and cornstarch.
Stir in the water and cook over medium heat until the mixture thickens and becomes glossy, about 5–7 minutes. Let the filling cool to room temperature.
4. Whip the Cream
In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Keep refrigerated until ready to use.
5. Assemble the Cake
Place one chocolate cake layer on a serving plate. Spread a layer of cherry filling over the top, followed by a layer of whipped cream.
Repeat the process with the second cake layer. Add the final cake layer, then frost the top and sides with the remaining whipped cream.
6. Decorate the Cake
Garnish the cake with chocolate shavings and fresh cherries for an elegant finish. Refrigerate the cake for at least 1 hour before serving to let the flavors meld.
Tips for the Best Black Forest Cake
- Use Quality Cocoa Powder: High-quality cocoa enhances the chocolate flavor.
- Keep the Cream Cold: Chilled whipping cream ensures a stable frosting.
- Fresh or Canned Cherries: Both work well; adjust the sweetness as needed.
- Level the Cakes: Trim the tops of the cake layers for an even stack.
Serving Suggestions
- Serve chilled for the best flavor and texture.
- Pair with a cup of strong coffee or a glass of red wine for an indulgent treat.
Storing the Cake
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw in the refrigerator before serving.
Lets Try!
Let’s enjoy the rich, chocolatey delight of Black Forest Cake! With its layers of moist cake, sweet cherries, and creamy frosting, this dessert is a surefire way to impress your family and friends.
Try this recipe today and share your experience—it’s bound to become a favorite!
