You know those sunsets that make you stop and just stare for a minute? That’s exactly what inspired these sunset cupcakes. They’re not just dessert—they’re a little bite of art. I prefer using a simple vanilla or lemon base, then tinting the frosting with warm, gradient shades of pink, orange, and yellow. You can pipe…
If banana cream pie had a little cupcake cousin, this would be it. These banana cream pie cupcakes bring the creamy, nostalgic flavor of the pie—only in cupcake form. I suggest starting with moist banana cake as the base, then hollowing out the centers and filling them with smooth banana pudding. You top it all…
You know those desserts that just scream summer? These Beach Ball Cupcakes totally fit the bill. With fluffy vanilla or lemon cupcakes as the base, they’re topped with bright frosting in beach ball-inspired stripes and a little white candy “button” in the center to mimic the classic look. I prefer using gel food colors to…
Ever heard of cupcakes made with black beans? Sounds odd at first, right? But hear me out. These Black Bean Cupcakes are surprisingly moist, chocolaty, and packed with protein and fiber. No one will ever guess that beans are the secret ingredient. I prefer using canned black beans (rinsed well!) for convenience. Mix them up…
Ever stared at a night sky and thought, “This needs to be edible”? Same here. That’s how these Cosmic Galaxy Cupcakes came to life. Swirls of deep blues, purples, blacks, and silver flecks—these cupcakes look like they were baked in space. They’re soft, chocolatey, and topped with galaxy-inspired buttercream that’s as fun to make as…
Ever tried baking for a group and realized someone’s allergic to nuts… and someone else can’t do dairy? Been there. That’s why I prefer having this dairy and nut free cupcake recipe in my back pocket. It’s moist, fluffy, and totally customizable—without using a drop of milk or a single almond. You don’t need anything…
Vegan dessert bars are a perfect option when you want a sweet treat that’s free from dairy and eggs but full of flavor and texture. These bars combine plant-based ingredients like almond milk or coconut oil to create a tender, moist base that holds together well. The secret is using a blend of whole ingredients—such…
Cherry dessert bars are a nostalgic, fruit-forward treat you need to bake when you want something both vibrant and satisfying. These bars are layered with a tender crust, a thick cherry filling—using either canned cherry pie filling or homemade cooked cherries—and a soft crumble topping that bakes into golden perfection. If you use tart cherries,…
Buttermilk dessert bars are a soft and tender treat you need to try if you enjoy desserts with a balance of sweetness and tang. These bars are made with simple pantry ingredients and come together much like a cake—but they bake into neat squares that hold their shape and deliver a moist, rich texture. Buttermilk…
You need to make strawberry dessert bars when you’re craving something fruity that’s both soft and structured. These bars are layered with a tender, buttery crust and a thick strawberry filling—made from fresh or frozen strawberries—that’s finished with a crumb topping or light glaze. The base is similar to a soft shortbread, but it holds…
