Cheese Wedding Cupcakes – Elegant Mini Cakes with a Savory-Sweet Twist
Cheese wedding cupcakes bring a delightful and elegant touch to wedding dessert tables.
These individual-sized treats combine the richness of cream cheese with the lightness of a moist cupcake, often finished with smooth frosting and tasteful decorations like edible pearls or floral piping.
Ideal for bridal receptions, or intimate ceremonies, cheese cupcakes offer both a sophisticated flavor and a beautiful aesthetic that fits a celebration of love.
Whether you choose a subtle cream cheese flavor in the cake base or opt for a cheesecake-style center, these cupcakes can be customized to match your wedding theme.
Prep & Cooking Details
| Prep Time | Cook Time | Total Time | Course | Cuisine | Servings |
|---|---|---|---|---|---|
| 25 mins | 20 mins | ~45 mins | Dessert | Fusion/Western | 12 |
Ingredients
| Ingredient | Quantity (12 Cupcakes) | Notes/Alternatives |
|---|---|---|
| All-purpose flour | 1 ½ cups | Sifted |
| Baking powder | 1 ½ tsp | Helps rise |
| Salt | ¼ tsp | Balances sweetness |
| Unsalted butter | ½ cup (1 stick) | Softened |
| Cream cheese | 8 oz | Room temperature; full-fat preferred |
| Granulated sugar | ¾ cup | Can use half brown sugar for richness |
| Eggs | 2 | Room temperature |
| Vanilla extract | 1 ½ tsp | Use pure vanilla |
| Whole milk | ½ cup | For a moist batter |
Cream Cheese Frosting
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 8 oz | Full-fat, softened |
| Unsalted butter | ½ cup | Room temperature |
| Powdered sugar | 2 cups | Sifted |
| Vanilla extract | 1 tsp | For smooth flavor |
Tools Needed
| Tool | Purpose |
|---|---|
| Electric mixer | For creaming and frosting |
| Mixing bowls | Separate for wet and dry ingredients |
| Muffin/cupcake pan | To bake the cupcakes |
| Cupcake liners | Optional, for neat serving |
| Piping bag and tip | For elegant frosting design |
How to Make Cheese Wedding Cupcakes
Here’s a step-by-step breakdown with all the essential instructions to ensure perfect wedding-ready cupcakes.
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and cream cheese together until smooth and creamy.
- Add sugar and continue beating until light and fluffy—about 2–3 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with dry ingredients.
- Mix until the batter is smooth but do not overbeat.
Step 2: Bake the Cupcakes
- Scoop the batter into the cupcake liners, filling each about ¾ full.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 3: Make and Pipe the Frosting
- Beat cream cheese and butter together until fluffy.
- Add powdered sugar in small batches, mixing on low speed.
- Add vanilla and beat on high speed until the frosting is smooth.
- Transfer to a piping bag fitted with a star tip for elegant swirls.
Step 4: Decorate for the Occasion
- Pipe tall swirls on each cooled cupcake.
- Decorate with edible gold dust, sugar pearls, or small fresh flowers.
- Optionally add monogram toppers or fondant shapes to match the wedding theme.
Custom Wedding Styling Ideas
| Theme | Topping/Color Ideas |
|---|---|
| Classic White | White frosting with pearl sugar beads |
| Rustic Garden | Cream swirl + edible flower petals |
| Glamorous Gold | Gold leaf flakes or gold shimmer spray on frosting |
| Pastel Romance | Pastel-toned frosting and soft buttercream flowers |
Bonus Variation: Mini Cheesecake Cupcakes
For a richer take:
- Replace the cake base with a graham cracker crust (1 tbsp per liner).
- Mix a classic cheesecake batter with cream cheese, egg, sugar, and vanilla.
- Pour over crust and bake at 325°F for 18–20 mins.
- Cool and top with whipped cream or fruit.
—
Storage Tips
- Store in the refrigerator for up to 3 days.
- Best served at room temperature (let them sit out 15–20 mins before serving).
- Can be frozen (unfrosted) for up to 1 month.
—
Related Recipe Ideas
1. Strawberry Cream Cheese Cupcakes
Add strawberry puree to the batter and a swirl of strawberry jam inside the frosting for fruity flair.
2. Lemon Cheese Wedding Cupcakes
Infuse the batter and frosting with lemon zest and juice for a bright, tangy option.
3. Blueberry Cheese Cupcakes
Fold fresh or dried blueberries into the cake batter for sweet bursts of flavor.
