Cherry Almond Cake Recipe – A Deliciously Nutty Delight!
The Cherry Almond Cake is a perfect combination of sweet cherries and the nutty flavor of almonds, creating a dessert that’s both elegant and comforting.
This cake is moist, flavorful, and easy to make. With a touch of almond extract and juicy cherries baked into the batter, each bite is pure bliss.
Let’s get started on this delightful recipe!
How to Make Cherry Almond Cake
Lets go for the full recipe process.
Ingredients for Cherry Almond Cake
Here’s what you’ll need to prepare this luscious cake:
For the Cake Batter
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- ½ cup whole milk
- 1 cup fresh or frozen cherries, pitted and halved
- ½ cup sliced almonds
For the Topping
- ¼ cup sliced almonds
- 2 tablespoons granulated sugar
Step-by-Step Instructions
Let’s create this delicious Cherry Almond Cake together. The process is simple and rewarding!
1. Prepare the Batter
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla and almond extracts.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Fold in the cherries and sliced almonds gently to avoid overmixing.
2. Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Sprinkle the top with the additional sliced almonds and granulated sugar for a crunchy topping.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips for the Best Cherry Almond Cake
- Fresh Cherries Work Best: If using frozen cherries, thaw and pat them dry to avoid extra moisture.
- Toast the Almonds: Toast the sliced almonds for an extra nutty flavor.
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
Variations to Try
- Chocolate Cherry Almond Cake: Add a handful of chocolate chips to the batter for a richer flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
- Lemon Twist: Add a teaspoon of lemon zest for a hint of citrusy brightness.
Serving Suggestions
- Serve the cake slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of hot tea or coffee for a cozy treat.
Storing the Cake
- At Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep refrigerated for up to 5 days. Bring to room temperature before serving.
- Freezing: Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use canned cherries instead of fresh or frozen ones?
Yes, canned cherries can be used, but make sure to drain them thoroughly and pat them dry to prevent the batter from becoming too wet.
What’s the best way to pit fresh cherries?
A cherry pitter is the easiest tool for this job. Alternatively, you can use a straw or a small knife to remove the pits.
Can I make this cake in advance?
Absolutely! Bake the cake a day ahead and store it in an airtight container. Add toppings like whipped cream just before serving.
Lets Do IT!
Try this Cherry Almond Cake and share your experience with friends and family. They’re bound to love it!
