Lets Make a Chestnut Cake Today!
Chestnut Cake is a delightful treat that highlights the earthy sweetness of chestnuts.
This moist, tender cake blends chestnut puree with simple ingredients for a rich, nutty flavor that is perfect for any occasion.
Start by whisking the dry ingredients, mixing the chestnut puree with the wet components, and folding everything together to create a beautifully textured batter.
Let’s explore how to make this irresistible Chestnut Cake!
How to Make Chestnut Cake
Follow these steps to create a moist and flavorful chestnut cake.
Ingredients
Here’s the ingredient list for 4, 6, and 8 servings, along with alternatives.
| Ingredient | 4 Servings | 6 Servings | 8 Servings | Alternatives |
|---|---|---|---|---|
| All-purpose flour | 3/4 cup | 1 cup | 1.5 cups | Whole wheat flour |
| Chestnut puree | 3/4 cup | 1 cup | 1.5 cups | Roasted chestnuts (blended smooth) |
| Granulated sugar | 1/2 cup | 3/4 cup | 1 cup | Brown sugar |
| Baking powder | 1 tsp | 1.5 tsp | 2 tsp | Baking soda (adjust quantity) |
| Salt | 1/4 tsp | 1/2 tsp | 3/4 tsp | Sea salt |
| Eggs | 2 large | 3 large | 4 large | Flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) |
| Unsalted butter (melted) | 1/4 cup | 1/3 cup | 1/2 cup | Coconut oil |
| Milk | 1/4 cup | 1/3 cup | 1/2 cup | Almond or oat milk |
| Vanilla extract | 1 tsp | 1.5 tsp | 2 tsp | Almond extract |
| Powdered sugar (for topping) | Optional | Optional | Optional | Cocoa powder or chestnut crumbs |
Cooking Instruments Needed
- Mixing bowls
- Measuring cups and spoons
- Hand or stand mixer
- 9-inch round cake pan
- Spatula
- Cooling rack
Step-by-Step Instructions
Now we go for the detail process.
1. Prepare the Dry Ingredients
In a large bowl, sift together the flour, baking powder, and salt. Set aside.
2. Mix the Wet Ingredients
In another bowl, beat the chestnut puree, sugar, and melted butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine and Mix
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix gently until the batter is well combined and smooth.
4. Bake the Cake
Preheat your oven to 330°F (165°C), depending on your oven’s settings. Grease and flour a 9-inch round cake pan.
Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cool, dust with powdered sugar or your preferred topping.
Tips for the Best Chestnut Cake
- For a more intense chestnut flavor, use chestnut flour for part of the all-purpose flour.
- Don’t overmix the batter to maintain a light texture.
- Enhance the flavor by adding a splash of rum or brandy to the batter.
Serving Suggestions
Serve this cake with a dollop of whipped cream or a drizzle of chocolate ganache. A side of roasted chestnuts or a warm cup of tea complements its nutty flavor beautifully.
Storing the Cake
- At Room Temperature: Store in an airtight container for up to 2 days.
- In the Refrigerator: Keep refrigerated for up to 5 days.
- Freezing: Wrap the cake tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
FAQ’s
Can I make this cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking mix or chestnut flour.
What can I use if I don’t have chestnut puree?
Blend roasted chestnuts with a little water or milk until smooth to create a homemade chestnut puree.
How do I make a vegan Chestnut Cake?
Replace the eggs with flax eggs, butter with coconut oil, and milk with a non-dairy alternative like almond or soy milk.
Bake this Chestnut Cake and enjoy the comforting, nutty flavors with your loved ones! Share your baking experiences and let us know how it turned out.
