Eggless Chocolate Chip Cookie Mug Cake Recipe
Craving a soft, chewy cookie but don’t want to bake a whole batch? This eggless chocolate chip cookie mug cake is the perfect single-serve solution!
It delivers the warm, gooey experience of a freshly baked cookie—all without eggs or an oven.
Whether you’re baking for one, avoiding eggs, or just want a quick treat, this recipe will become your go-to.
With pantry staples like flour, butter, sugar, and chocolate chips, you’ll stir the dough directly in the mug, microwave it for a minute or less, and enjoy a soft, cakey cookie loaded with melty chocolate. Let’s dive in!
Preparation Info
Get a quick overview of the preparation and cooking time below.
htmlCopyEdit| Prep Time | Cook Time | Total Time | Course | Cuisine | Servings |
|---|---|---|---|---|---|
| 5 minutes | 1 minute | 6 minutes | Dessert/Snack | American | 1 |
Ingredients List (With Substitutes & Servings)
Below is a detailed ingredient table tailored to your serving size, with alternatives provided.
htmlCopyEdit| Ingredient | 1 Serving | 2 Servings | 4 Servings | Alternatives / Notes |
|---|---|---|---|---|
| All-purpose flour | 4 tbsp | 8 tbsp | ½ cup | Use gluten-free blend if needed |
| Butter (melted) | 2 tbsp | 4 tbsp | ½ stick | Can use coconut oil |
| Brown sugar | 1½ tbsp | 3 tbsp | 6 tbsp | Add a pinch of molasses for richness |
| White sugar | ½ tbsp | 1 tbsp | 2 tbsp | Adjust to taste |
| Milk | 1 tbsp | 2 tbsp | ¼ cup | Dairy or plant-based milk |
| Vanilla extract | ¼ tsp | ½ tsp | 1 tsp | Enhances flavor |
| Chocolate chips | 2 tbsp | 4 tbsp | ½ cup | Mini or regular chips |
| Salt (optional) | Pinch | Pinch | ⅛ tsp | Balances sweetness |
Tools You’ll Need
Here’s a look at the simple kitchen tools you’ll need.
htmlCopyEdit| Tool | Purpose | Alternative |
|---|---|---|
| Microwave-safe mug | Cooking and serving | Bowl for mixing + mug for cooking |
| Fork or spoon | Mixing ingredients | Mini whisk |
| Measuring spoons | Ingredient accuracy | Digital scale |
How to Make Eggless Chocolate Chip Cookie Mug Cake
This cookie mug cake is super easy to make and takes just minutes from start to finish. Let’s walk through the process step-by-step.
Step 1: Mix the Wet Ingredients
In a microwave-safe mug, add 2 tablespoons of melted butter, 1½ tablespoons of brown sugar, and ½ tablespoon of white sugar.
Mix with a fork until combined. Add 1 tablespoon of milk and ¼ teaspoon of vanilla extract and stir again until smooth.
Step 2: Stir in the Dry Ingredients
Add 4 tablespoons of all-purpose flour to the wet mixture. Add a pinch of salt if you like a sweet-salty flavor contrast.
Mix until there’s no dry flour left and the dough looks like cookie dough. Don’t overmix.
Step 3: Fold in Chocolate Chips
Stir in 2 tablespoons of chocolate chips. You can sprinkle a few on top to make the cake look extra delicious after cooking.
Step 4: Microwave
Place the mug in the microwave and cook on high for 40–60 seconds. Start with 40 seconds, and check the center.
It should look set on top but still soft inside. If needed, microwave for 10–15 seconds more.
Let it rest for 1 minute before eating—it will continue to firm up as it cools.
Serving and Decoration Tips
Make your mug cake look and taste even more indulgent with these simple suggestions:
- Top with whipped cream or a scoop of vanilla ice cream while still warm.
- Drizzle with chocolate or caramel sauce.
- Sprinkle with sea salt on top for a salted cookie vibe.
- Add a few extra mini chocolate chips or chopped chocolate on top.
- Serve it with a spoon and a smile—perfect for solo dessert nights.
Variations to Try
Want to change up the flavor? Here are some creative twists with easy additional steps:
- Peanut Butter Chocolate Chip
Swirl in 1 teaspoon of peanut butter after mixing the batter. It creates a rich, nutty flavor and a gooey center. - Oatmeal Cookie Mug Cake
Replace 1 tbsp of flour with quick oats. Add ¼ tsp of cinnamon for a warm flavor and a soft texture. - Double Chocolate
Add ½ tbsp cocoa powder to the flour mix for a chocolate cookie base, and use dark chocolate chips for intensity. - Birthday Cookie Cake
Mix in ½ tbsp rainbow sprinkles and skip the chocolate chips. Top with whipped cream or frosting.
Storing Tips
This cake is designed to be eaten fresh, but here’s how you can store it:
- Room Temperature: Keep covered up to 4–6 hours if uneaten.
- Refrigerate: Store in a sealed container for up to 2 days. Reheat in the microwave for 20–30 seconds.
- Avoid Freezing: Freezing can change the texture and make it crumbly or dry after reheating.
Common Mistakes & Prevention
Here are some common pitfalls and how to avoid them.
htmlCopyEdit| Mistake | Problem | How to Fix / Avoid |
|---|---|---|
| Using too much flour | Dry, crumbly texture | Level flour with a spoon, don’t pack it |
| Overcooking | Hard, dry cake | Microwave in short intervals; better underdone than overdone |
| Too much sugar | Overly sweet, wet texture | Stick to recipe proportions |
| Skipping salt | Flat, overly sweet flavor | Just a pinch boosts taste |
Enjoy a Warm Cookie in Minutes!
This eggless chocolate chip cookie mug cake is the perfect treat for anyone looking for a quick, easy, and satisfying dessert.
With no eggs and just a few simple ingredients, it’s a sweet reward you can enjoy any time. Try it tonight—and don’t forget to personalize it with your favorite mix-ins!
