Chocolate Chip Cup Cake Recipe
There’s something comforting about the smell of fresh chocolate chip cupcakes baking in the kitchen. With a simple set of ingredients and a straightforward method, you can whip up these delightful cupcakes in no time.
These soft, moist cakes dotted with chocolate chips are perfect for an afternoon treat, a simple dessert, or a quick snack.
Let’s see how you can make this at home using a simple process.
Ingredients List
Below are the ingredients based on different serving sizes. Feel free to adjust based on your needs.
| Ingredient | For 4 Cups | For 6 Cups | For 8 Cups |
|---|---|---|---|
| All-purpose flour | 1/2 cup | 3/4 cup | 1 cup |
| Baking powder | 1/2 teaspoon | 3/4 teaspoon | 1 teaspoon |
| Salt | 1/8 teaspoon | 1/4 teaspoon | 1/4 teaspoon |
| Unsalted butter (softened) | 1/4 cup | 1/3 cup | 1/2 cup |
| Granulated sugar | 1/4 cup | 1/3 cup | 1/2 cup |
| Egg | 1 small | 1 medium | 1 large |
| Vanilla extract | 1/2 teaspoon | 3/4 teaspoon | 1 teaspoon |
| Milk | 1/4 cup | 1/3 cup | 1/2 cup |
| Mini chocolate chips | 1/4 cup | 1/3 cup | 1/2 cup |
Alternatives:
- Use almond milk instead of regular milk.
- Swap butter with vegetable oil for a lighter texture.
Cooking Instruments Needed
| Instrument | Alternatives |
|---|---|
| Mixing bowls | Any clean, deep bowls |
| Hand mixer or whisk | Fork and manual whisk |
| Measuring cups and spoons | Kitchen scale |
| Small cups (ceramic or heatproof glass) | Ramekins |
| Baking tray | Thick oven-safe pan |
| Oven | Air fryer (with cup holders) |
How to Make Chocolate Chip Cup Cakes
Let’s move into the full process now. Follow each step carefully for best results.
Preheat the Oven
Set your oven to 350°F (175°C) and allow it to preheat while you prepare the batter.
Prepare the Cups
Use heatproof small cups like ceramic ramekins or oven-safe glass cups. Lightly grease the inside with butter or non-stick spray to avoid sticking.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures an even distribution of the raising agents.
Cream Butter and Sugar
In a separate bowl, beat the softened butter and sugar together until light and fluffy. You can use a hand mixer or do it manually with a whisk.
Add Egg and Vanilla
Mix in the egg and vanilla extract until combined. The batter may look slightly curdled but will smooth out later.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture. Alternate with the milk. Stir gently and do not overmix. A few lumps are fine.
Fold in Chocolate Chips
Gently fold the mini chocolate chips into the batter using a spatula.
Fill the Cups
Spoon the batter into each greased cup, filling them about 2/3 full to allow room for rising.
Bake
Place the cups on a baking tray for stability and bake in the preheated oven for about 18–22 minutes. Insert a toothpick in the center; if it comes out clean, they are done.
Cool and Serve
Allow the cups to cool slightly before serving. They can be enjoyed warm or at room temperature.
Serving and Decoration Tips
- Dust with powdered sugar for a simple finish.
- Add a drizzle of melted chocolate on top after baking.
- Top with a few extra chocolate chips while the cupcakes are still warm for extra gooeyness.
Variations to Try
- Add chopped nuts for a crunchier texture.
- Replace chocolate chips with white chocolate or butterscotch chips.
- Mix in a little cinnamon or nutmeg for a warm spice flavor.
Storing Tips
- Store cooled cupcakes in an airtight container at room temperature for up to 2 days.
- Refrigerate if you want to keep them fresh for up to 5 days.
- Reheat in a microwave for about 10–15 seconds for a fresh-baked taste.
Extra Tips
- Always pre-measure your ingredients before starting to avoid mistakes.
- Make sure butter is properly softened for better creaming with sugar.
- Do not overmix the batter once dry ingredients are added to avoid dense cakes.
Common Mistakes, Solutions & Prevention
| Mistake | Problem Caused | How to Fix/Prevent |
|---|---|---|
| Overmixing the batter | Tough, dense cupcakes | Mix just until ingredients combine |
| Filling cups too high | Overflow during baking | Fill only 2/3 full |
| Not greasing cups properly | Cakes stick inside the cups | Always grease or use non-stick spray |
| Baking at wrong temperature | Undercooked or overcooked cakes | Use an oven thermometer to verify |
| Using cold butter | Batter doesn’t cream properly | Bring butter to room temperature |
Chocolate chip cup cakes are easy, fun, and a guaranteed crowd-pleaser. Try baking these individual cup cakes today and let us know how yours turned out!
Feel free to share your experience, tips, or photos in the comments after you make this chocolate chip cup cake recipe.
