Chocolate Matcha Tiramisu Recipe

Chocolate and matcha combine in this inventive tiramisu recipe that balances the rich, velvety taste of chocolate with the fresh, earthy notes of green tea powder.

This no-bake dessert keeps the creamy mascarpone and whipped cream layers from traditional tiramisu but adds a twist with layers infused with matcha and chocolate flavor.

The mousse-like texture and subtle bitterness of matcha complement the sweetness of the cocoa and chocolate, creating a harmonious blend perfect for those who enjoy unique flavor pairings.

This recipe is straightforward to prepare and ideal for anyone looking to impress with a dessert that’s elegant yet accessible.

You can enjoy it in cups or convert it into bars for a portable treat.

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Recipe Overview At a Glance

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Ingredients List You Must Need

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Tools Needed (with Alternatives and Usage)

• Mixing bowls (or large containers) — to combine mascarpone, cream, and flavorings.
• Hand mixer (or whisk) — to whip cream to soft peaks.
• Microwave-safe bowl (or double boiler) — for melting white chocolate gently.
• Measuring cups/spoons (or digital kitchen scale) — for precise ingredient measurement.
• Spatula (or large spoon) — to fold ingredients carefully.
• Serving cups or small jars (or ramekins) — for individual servings.
• Fine sieve (optional) — for dusting cocoa or matcha powder evenly.

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How to Make Chocolate Matcha Tiramisu Mousse – Step by Step

This mousse comes together with smooth layers of mascarpone, melted white chocolate, and the fresh flavor of matcha powder.

Follow these detailed steps for best results.

Step 1: Melt the White Chocolate

Place chopped white chocolate in a microwave-safe bowl. Heat in 15-20 second bursts, stirring after each, until smooth.

Alternatively, melt gently over a double boiler. Let the chocolate cool slightly before mixing to avoid curdling.

Step 2: Prepare the Mascarpone Base

In a large bowl, beat mascarpone cheese with powdered sugar and vanilla extract until creamy and smooth.

Add the matcha powder and mix thoroughly to infuse the mascarpone with vibrant green tea flavor.

Step 3: Combine Chocolate with Mascarpone

Fold the melted and cooled white chocolate gently into the mascarpone mixture. Ensure it’s well blended but avoid overmixing to maintain a smooth texture.

Step 4: Whip the Cream

Whip the heavy cream until soft peaks form. Be careful not to overwhip to preserve a silky texture.

Step 5: Fold Whipped Cream into Mascarpone Mixture

Gently fold the whipped cream into the mascarpone and chocolate mixture in batches, maintaining a light and airy consistency.

Step 6: Assemble and Chill

Spoon the mousse into serving glasses or jars. Refrigerate for at least 2 hours to set the mousse and let the flavors meld.

Step 7: Garnish and Serve

Before serving, dust the top with cocoa powder or white chocolate shavings. Optionally, sprinkle a tiny pinch of matcha powder for color and aroma.

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How to Convert Chocolate Matcha Tiramisu Mousse into Bars

Transform this mousse into easy-to-handle bars perfect for sharing or parties:

• Dissolve 1 tablespoon of unflavored gelatin in cold water according to the package instructions.
• Warm and mix the gelatin into the mascarpone mixture before folding in whipped cream to help the mousse set firm.
• Prepare a crust layer using crushed cookies or graham crackers pressed into a parchment-lined pan.
• Spread the mousse evenly over the crust and smooth the surface.
• Chill the pan overnight or for at least 6 hours until set.
• Slice into squares using a warm knife.
• Dust with cocoa or white chocolate shavings before serving.

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Variations to Try

Lets try some variations.

Dark Chocolate Matcha Tiramisu Mousse

Replace white chocolate with melted dark chocolate for a more intense cocoa flavor that balances matcha’s earthiness.

Consider adding a teaspoon of instant coffee powder to deepen the flavor.

Matcha and Yuzu Tiramisu

Add a teaspoon of yuzu juice or yuzu zest to the mascarpone mixture for a refreshing citrus twist that enhances the green tea notes.

Vegan Chocolate Matcha Mousse

Use coconut cream instead of heavy cream and a dairy-free mascarpone alternative. Melt dairy-free white chocolate or use cocoa butter with powdered sugar.

Matcha Berry Tiramisu

Layer the mousse with fresh raspberries or strawberries in serving glasses for bursts of fruity tartness alongside the creamy matcha layers.

Mint Matcha Mousse

Add a few drops of natural mint extract or garnish with fresh mint leaves for a cool herbal contrast.

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Storing Tips

• Keep mousse cups covered in the refrigerator for up to 3 days.
• For bars, wrap tightly and chill; consume within 3 days for best texture.
• Avoid freezing, as it may affect the mousse’s texture negatively.

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Extra Tips

• Use high-quality matcha powder for best color and flavor.
• Cool melted chocolate slightly before mixing.
• Fold whipped cream gently to keep mousse airy.
• Chill mousse sufficiently for perfect texture.
• Use fine mesh sieve for an even dusting of toppings.

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Common Mistakes, Solutions & Prevention

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FAQs About Chocolate Matcha Tiramisu Mousse

What’s the Best Matcha to Use for This Recipe?

Use culinary-grade matcha powder, which offers a good balance of flavor and color suitable for desserts without the bitterness of ceremonial grade.

Can I Make This Tiramisu Ahead of Time?

Yes, mousse can be made a day in advance and stored covered in the refrigerator to enhance flavor melding.

How Do I Prevent the Mousse From Becoming Too Dense?

Avoid overfolding whipped cream into the mascarpone mixture. Fold gently until just combined.

Can I Replace White Chocolate with Another Ingredient?

Milk chocolate works well for a milder sweetness; avoid using dark chocolate unless adjusting other flavors.

Is Gelatin Necessary for the Bar Version?

Gelatin helps bars hold shape firmly but can be omitted if serving mousse in cups instead.

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Let’s Make and Share

This chocolate matcha tiramisu mousse offers a fresh twist on a classic dessert, blending bold flavors and smooth textures.

Make it your next dessert, and share your experience and photos in the comments!