Cinnamon Roll Cake Recipe – Get It!
Cinnamon Roll Cake is a delightful combination of a soft, tender cake and the sweet, spiced flavor of cinnamon rolls.
This recipe involves swirling a rich cinnamon mixture into a vanilla-flavored cake base and topping it with a luscious glaze.
Let’s get started!
How to Make Cinnamon Roll Cake
To create this delicious dessert, you’ll prepare a vanilla cake batter, make a cinnamon swirl, and top the baked cake with a simple glaze.
For example, you’ll cream butter and sugar, mix the batter, and fold the cinnamon filling before baking. Ready to bake something irresistible?
Ingredients
Here’s a detailed breakdown of the ingredients, including alternatives and amounts for serving 4, 6, or 8 people:
| Ingredient | 4 Servings | 6 Servings | 8 Servings | Alternatives |
|---|---|---|---|---|
| All-purpose flour | 1 cup | 1 1/2 cups | 2 cups | Cake flour |
| Baking powder | 1 tsp | 1 1/2 tsp | 2 tsp | Self-rising flour (omit baking powder) |
| Granulated sugar | 3/4 cup | 1 cup | 1 1/4 cups | Brown sugar |
| Unsalted butter (softened) | 1/2 cup | 3/4 cup | 1 cup | Margarine or coconut oil |
| Eggs | 2 large | 3 large | 4 large | Flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) |
| Whole milk | 1/2 cup | 3/4 cup | 1 cup | Almond milk, oat milk |
| Vanilla extract | 1 tsp | 1 1/2 tsp | 2 tsp | Almond extract |
Cinnamon Swirl
| Ingredient | 4 Servings | 6 Servings | 8 Servings | Alternatives |
|---|---|---|---|---|
| Brown sugar | 1/2 cup | 3/4 cup | 1 cup | Coconut sugar |
| Ground cinnamon | 1 tbsp | 1 1/2 tbsp | 2 tbsp | Nutmeg (for variation) |
| Melted butter | 1/4 cup | 1/3 cup | 1/2 cup | Coconut oil |
Glaze
| Ingredient | 4 Servings | 6 Servings | 8 Servings | Alternatives |
|---|---|---|---|---|
| Powdered sugar | 1/2 cup | 3/4 cup | 1 cup | Stevia-based powdered sweetener |
| Milk | 2 tbsp | 3 tbsp | 4 tbsp | Almond milk |
| Vanilla extract | 1 tsp | 1 1/2 tsp | 2 tsp | Lemon extract (for a tangy glaze) |
Cooking Instruments Needed
| Instrument | Uses | Alternatives |
|---|---|---|
| Mixing Bowls | For combining wet and dry ingredients. | Any large bowl. |
| Electric Mixer | Ensures a smooth and airy batter. | Manual whisk or hand mixer. |
| 9-inch Cake Pan | Ideal for baking this cake evenly. | An 8-inch pan (adjust time). |
| Small Saucepan | For melting butter for the cinnamon swirl. | Microwave-safe bowl. |
| Offset Spatula | To evenly spread batter and toppings. | Butter knife or silicone spatula. |
Step-by-Step Instructions
1. Prepare the Cake Batter
Preheat the oven to 325°F (165°C). In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, followed by vanilla extract. Gradually add the flour and baking powder, alternating with milk, until a smooth batter forms.
2. Make the Cinnamon Swirl
In a small saucepan, melt butter. Combine it with brown sugar and cinnamon. Stir until smooth and set aside.
3. Assemble the Cake
Pour half the cake batter into a greased 9-inch cake pan.
Drizzle half the cinnamon swirl mixture over the batter and gently swirl with a knife. Repeat with the remaining batter and swirl mixture.
4. Bake
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly.
5. Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cake.
Serving Tips
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert.
- Pair it with a spiced latte or hot cocoa for a cozy treat.
Extra Tips
- Use Fresh Spices: Freshly ground cinnamon enhances the flavor significantly.
- Layering Trick: To get more distinct cinnamon swirls, use a piping bag for the swirl mixture.
- Make Ahead: This cake tastes even better the next day as the flavors deepen.
Nutritional Benefits
- Cinnamon: Contains antioxidants and has anti-inflammatory properties.
- Eggs: A good source of protein and essential nutrients.
- Milk: Provides calcium and vitamin D for bone health.
FAQ’s
1. Can I use gluten-free flour for this recipe?
Yes, substitute all-purpose flour with a gluten-free baking mix. Ensure it contains xanthan gum for better texture.
2. How do I store leftover cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Absolutely! Wrap the cooled cake in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Enjoy your warm and tasty Cinnamon Roll Cake now and share your experience with us in comment box!
