Cinnamon Streusel Cake Recipe – get It and make It!
This Cinnamon Streusel Cake is the perfect blend of warm cinnamon flavor and tender cake, topped with a crumbly streusel that adds a delightful crunch.
It’s ideal for breakfast, brunch, or a cozy dessert. With its irresistible aroma and flavor, this cake will surely become a family favorite.
Let’s bake this comforting treat!
How to Make Cinnamon Streusel Cake
Get ready to bake! Here’s the full process for creating this irresistible cinnamon streusel cake.
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 35-40 minutes
- Total Time: 50-55 minutes
- Servings: 4-8 people
Ingredients for Cinnamon Streusel Cake
Here’s what you’ll need to make this delightful cake. Adjust the amounts based on your serving size.
For the Cake
| Servings | 4 People | 6 People | 8 People |
|---|---|---|---|
| All-purpose flour | 1 ½ cups | 2 cups | 2 ½ cups |
| Baking powder | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons |
| Baking soda | ½ teaspoon | ¾ teaspoon | 1 teaspoon |
| Salt | ¼ teaspoon | ½ teaspoon | ¾ teaspoon |
| Unsalted butter | ½ cup (softened) | ¾ cup (softened) | 1 cup (softened) |
| Sugar | ¾ cup | 1 cup | 1 ¼ cups |
| Eggs | 2 | 3 | 4 |
| Vanilla extract | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons |
| Buttermilk | ½ cup | ¾ cup | 1 cup |
For the Cinnamon Streusel
| Servings | 4 People | 6 People | 8 People |
|---|---|---|---|
| Brown sugar | ½ cup | ¾ cup | 1 cup |
| Cinnamon | 1 ½ teaspoons | 2 teaspoons | 2 ½ teaspoons |
| All-purpose flour | ½ cup | ¾ cup | 1 cup |
| Cold butter | ¼ cup | ½ cup | ¾ cup |
Cooking Instruments Needed
- Mixing bowls (large, medium, and small)
- Electric mixer or whisk
- 9-inch square or round baking pan
- Measuring cups and spoons
- Spatula
- Cooling rack
Step-by-Step Instructions
Lets go for detail recipe.
1. Prepare the Streusel Topping
In a small bowl, mix the brown sugar, cinnamon, and flour. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is well incorporated. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined.
6. Assemble the Cake
Preheat the oven to 375°F (190°C). Grease and flour a 9-inch baking pan. Pour half the batter into the pan and spread evenly.
Sprinkle half the streusel mixture over the batter. Add the remaining batter and top with the rest of the streusel.
7. Bake the Cake
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack. Slice and serve warm or at room temperature.
Tips for the Best Cinnamon Streusel Cake
- Use Cold Butter for the Streusel: This ensures the topping stays crumbly and doesn’t melt into the cake.
- Don’t Overmix: Overmixing the batter can result in a dense cake. Stir just until the ingredients are combined.
- Test for Doneness: Insert a toothpick in the center; if it comes out clean, the cake is ready.
Serving Suggestions
- Enjoy with a warm cup of coffee or tea for a cozy breakfast.
- Add a dollop of whipped cream or a drizzle of icing for an extra indulgence.
Storing the Cake
- At Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Extend freshness by storing in the fridge for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
FAQ’s
Can I use regular milk instead of buttermilk?
Yes, buttermilk provides extra moisture and a slight tang, but you can substitute it with regular milk mixed with 1 teaspoon of lemon juice or vinegar.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it tightly covered at room temperature or in the fridge.
Can I add nuts to the streusel?
Yes, chopped pecans or walnuts can be added to the streusel mixture for extra crunch.
Cinnamon Streusel Cake Recipe
Ingredients
for The Cake
- All-purpose flour 1 ½ cups
- Baking powder 1 teaspoon
- Baking soda ½ teaspoon
- Salt ¼ teaspoon
- Unsalted butter ½ cup softened ¾ cup (softened) 1 cup (softened)
- Sugar ¾ cup
- Eggs 2
- Vanilla extract 1 teaspoon
- Buttermilk ½ cup
For the Cinnamon Streusel
- Brown sugar ½ cup
- Cinnamon 1 ½ teaspoons
- All-purpose flour ½ cup
- Cold butter ¼ cup
Instructions
- In a small bowl, mix the brown sugar, cinnamon, and flour. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, ensuring each is well incorporated. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined.
- Preheat the oven to 375°F (190°C). Grease and flour a 9-inch baking pan. Pour half the batter into the pan and spread evenly.
- Sprinkle half the streusel mixture over the batter. Add the remaining batter and top with the rest of the streusel.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack. Slice and serve warm or at room temperature.
Notes
- Use Cold Butter for the Streusel: This ensures the topping stays crumbly and doesn’t melt into the cake.
- Don’t Overmix: Overmixing the batter can result in a dense cake. Stir just until the ingredients are combined.
- Test for Doneness: Insert a toothpick in the center; if it comes out clean, the cake is ready.
Lets Enjoy
This Cinnamon Streusel Cake is a comforting treat that’s easy to make and perfect for any time of day. The crumbly topping and moist, flavorful cake will win over your taste buds.
Try this recipe, share it with your loved ones, and let us know how it turned out.
Happy baking!
