How to Make Bold & Creamy Coffee Syrup Tiramisu

Coffee syrup tiramisu is a robust twist on the classic. Instead of using plain coffee or espresso, it features a concentrated, slightly sweetened coffee syrup that seeps into every bite of the dessert. The result?

A layered treat with bold flavor, silky texture, and a balanced sweetness that never overwhelms.

This recipe uses a homemade coffee syrup made with strong brewed coffee and sugar, simmered into a thick, aromatic liquid.

The ladyfingers are dipped quickly, layered with mascarpone cream, and chilled until perfectly set.

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Recipe Overview

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Ingredients

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Tools You’ll Need (with Usage & Alternatives)

• Small saucepan — used to make the coffee syrup (or microwave-safe cup + stirrer)
• Mixing bowls — for whipping and combining ingredients (or any deep containers)
• Electric mixer — to whip cream and smooth mascarpone (or sturdy whisk)
• Silicone spatula — to fold mixtures without deflating (or large spoon)
• Measuring tools — ensure accuracy in syrup and filling (or digital scale)
• Glass or ceramic dish — for layering (or deep baking pan)
• Sifter — to dust cocoa smoothly on top (or tea strainer)

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How to Make Coffee Syrup Tiramisu

Start by brewing your coffee ahead of time so it’s ready to turn into a concentrated syrup.

Chilling your cream and beaters before whipping makes the filling smoother and more stable.

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Step 1: Make the Coffee Syrup

In a small saucepan, combine strong brewed coffee with sugar. Bring to a gentle simmer and stir until sugar dissolves.

Let the syrup reduce slightly to concentrate the flavor, then cool to room temperature.

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Step 2: Prepare the Cream Layer

In a large bowl, whip the chilled heavy cream until soft peaks form. In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.

Gently fold whipped cream into mascarpone using a spatula.

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Step 3: Dip and Layer

Quickly dip each ladyfinger into the cooled coffee syrup—just 1–2 seconds per side. Lay in a single layer at the base of your serving dish.

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Step 4: Add Cream and Repeat

Spread half of the mascarpone cream over the soaked ladyfingers. Add another layer of dipped ladyfingers, then the rest of the cream.

Smooth the surface with a spatula.

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Step 5: Chill and Dust

Cover and refrigerate for at least 4 hours (preferably overnight). Before serving, sift cocoa powder over the top.

For neat slices, chill thoroughly and clean the knife between cuts.

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How to Make Coffee Syrup Tiramisu Bars

Want handheld tiramisu in a bar form? Here’s how:

• Use an 8×8 or 9×9-inch square dish lined with parchment paper
• Increase whipped cream by ¼ cup for more firmness
• Add a thin crust using crushed graham crackers + butter if desired
• After assembling and chilling, lift using the parchment paper and slice into bars
• Store chilled and serve as grab-and-go pieces—great for sharing

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Variations to Try

Coffee syrup tiramisu is easy to personalize. Here are a few options to experiment with:

Mocha Tiramisu

Add 2 tsp unsweetened cocoa powder to the cream mix for a chocolate-coffee combo. Dust with both cocoa and shaved chocolate.

Almond Coffee Tiramisu

Use almond extract instead of vanilla for a subtle nutty flavor. Garnish with toasted slivers of almond.

Coconut Coffee Tiramisu

Swap half the cream with thick coconut cream. Top with toasted coconut flakes for a tropical finish.

Individual Cups

Assemble the tiramisu in small clear jars or cups. Great for events, gifts, or neat servings.

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Storing Tips

• Refrigerate for up to 4 days covered
• Add cocoa topping only before serving to avoid sogginess
• Freeze tightly wrapped slices for up to 1 month
• If frozen, thaw in fridge overnight before serving

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Extra Tips for Success

• Chill the whipped cream bowl and beaters before use
• Use firm ladyfingers—they soak less and hold shape better
• Syrup must cool fully before dipping
• Don’t overmix mascarpone—it can become grainy

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Common Mistakes & Solutions

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FAQs

(1) Can I use store-bought coffee syrup?

Yes, but check sweetness level—it might be more sugary than homemade.

(2) Can I make this without mascarpone?

Yes, use full-fat cream cheese. Add a splash of milk to loosen it if too thick.

(3) How long does homemade coffee syrup last?

Up to 1 week in the fridge in an airtight container.

(4) Will this taste too bitter with strong coffee?

No—sugar in the syrup balances it. But adjust to your preference by adding more sugar if needed.

(5) Can I make it with decaf coffee?

Absolutely. Same taste, no caffeine—great for kids or evening desserts.

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Let’s Spoon Up Coffee Syrup Tiramisu

Ready to enjoy this bold, creamy dessert? Make a batch of coffee syrup tiramisu and share your creations in the comments below.

It’s perfect for casual meals, family nights, or anytime you want a rich treat without baking.