Cranberry Orange Cake Recipe: Irresistibly Delicious Dessert

Cranberry Orange Cake is a delightful treat. It combines tart cranberries with sweet, zesty oranges.

Craving a dessert that’s both tangy and sweet? Cranberry Orange Cake might be your new favorite. This cake offers a perfect balance of flavors, making it a hit at any gathering. The juicy cranberries add a tart burst, while the orange zest provides a refreshing citrus note.

Plus, it’s easy to make, even for beginners. Whether for a festive occasion or a simple family dessert, this cake is sure to impress. Get ready to enjoy a slice of deliciousness that will leave everyone asking for the recipe. Dive into the world of Cranberry Orange Cake and discover a new baking favorite today!

Credit: www.southernliving.com

Ingredients

For this cake, you need simple items. Get 1 cup of flour. You also need 1 cup of sugar. Do not forget 1/2 cup of butter. You will also need 2 eggs. Get 1 teaspoon of baking powder. You need 1/2 teaspoon of salt. Get 1/2 cup of milk. You must use 1 cup of cranberries. Lastly, get 1 orange for the zest.

For more flavor, add 1 teaspoon of vanilla extract. You can also add 1/2 cup of chopped nuts. Some like to add 1/2 cup of chocolate chips. Cinnamon adds warmth, use 1/2 teaspoon. Feel free to mix and match.

Credit: recipesfoodandcooking.com

Tools And Equipment

You will need a mixing bowl, measuring cups, and a whisk. A wooden spoon is great for mixing. Use a sifter to remove lumps from flour. A rubber spatula helps scrape the bowl clean.

A stand mixer or hand mixer will save time. A zester is necessary for orange zest. A springform pan makes it easy to remove the cake. Cooling racks help the cake cool evenly. Parchment paper prevents sticking.

Preparation

Gather all your ingredients first. Measure out the flour, sugar, and baking powder. Wash and zest the oranges. Chop the cranberries into small pieces. Make sure you have butter at room temperature. This helps in mixing well. Crack and separate the eggs. Egg whites go in one bowl. Egg yolks go in another. Everything should be ready before you start.

Set your oven to 350°F. Let it heat up while you prep the cake. This step is important. An evenly heated oven bakes better. Use an oven thermometer if you have one. It ensures the right temperature. Check the oven racks. They should be in the middle position.

Mixing The Batter

Start by sifting flour, baking powder, and salt. This removes lumps and mixes them well. Measure each ingredient carefully. Add sugar next. Stir until well combined. Use a large bowl to make mixing easier. Keep the bowl nearby for the next steps.

In another bowl, crack eggs and beat them lightly. Add orange juice and zest. Pour in melted butter slowly. Mix until smooth. Combine wet and dry ingredients. Stir gently to avoid lumps. Fold in cranberries last. Mix until just combined.

Adding Cranberries And Orange

Wash the cranberries well. Pick out any bad ones. Dry them with a towel. Put them in a bowl. Sprinkle a bit of sugar. Stir gently to coat them. Set aside for now.

Rinse the orange under water. Dry it with a towel. Use a grater to zest the orange. Be careful not to get the white part. It tastes bitter. Cut the orange in half. Squeeze the juice into a cup. Remove any seeds. Use the juice and zest in the cake mix.

Baking The Cake

Mix the cake batter until it’s smooth. Pour the batter into a greased cake pan. Spread it evenly using a spatula. Make sure the batter reaches all corners. Tap the pan on the counter to remove air bubbles.

Preheat the oven to 350°F (175°C). Place the cake pan in the center of the oven. Bake for about 30-35 minutes. Check if the cake is done with a toothpick. If it comes out clean, the cake is ready. Let it cool before serving.

Making The Glaze

To make the glaze, you need simple ingredients. Powdered sugar, orange juice, and a bit of orange zest. Mix these until smooth. The glaze should be thick but pourable. Add more juice if needed.

Pour the glaze over the cooled cake. Let it drip over the sides. Use a spoon to spread it evenly. The glaze will set in a few minutes. Enjoy your delicious cranberry orange cake!

Credit: theviewfromgreatisland.com

Serving Suggestions

Make your cranberry orange cake look beautiful. Use a pretty plate. Add fresh cranberries on top. Sprinkle some powdered sugar. It looks like snow. You can also add orange slices. They make the cake look fresh. A mint leaf adds a pop of green. Cut the cake into equal slices. It looks neat. A tidy presentation makes the cake more inviting.

Serve your cake with a warm drink. Hot chocolate is a great choice. Coffee also pairs well. For a lighter option, try tea. Herbal teas like chamomile or mint work best. They balance the cake’s sweetness. Orange juice is refreshing. It highlights the citrus flavor.

Conclusion

Enjoy baking this delightful Cranberry Orange Cake at home. Its tangy-sweet flavor will impress family and friends. Perfect for holidays or any special occasion. Simple ingredients and easy steps make it a must-try recipe. Share your homemade cake and spread the joy.

Happy baking!