Ferrero Rocher Cheesecake Cups – Creamy, Crunchy, and Totally Decadent
If you’re a fan of the iconic Ferrero Rocher chocolate, this dessert will blow your mind.
These no-bake Ferrero Rocher Cheesecake Cups are rich, silky, and packed with layers of chocolate-hazelnut flavor.
With a Nutella cheesecake filling, crunchy chocolate base, and real Ferrero Rocher pieces, each spoonful is pure indulgence.
Prep Time, Chill Time & More
| Prep Time | Chill Time | Total Time | Course | Cuisine | Servings |
|---|---|---|---|---|---|
| 20 minutes | 2 hours | 2 hours 20 minutes | Dessert | European | 4 |
Ingredients List
| Ingredient | 1 Serving | 2 Servings | 4 Servings | Alternatives / Notes |
|---|---|---|---|---|
| Chocolate cookies (crushed) | 2 tbsp | 4 tbsp | ½ cup | Oreos or digestive biscuits |
| Butter (melted) | ½ tbsp | 1 tbsp | 2 tbsp | Unsalted preferred |
| Cream cheese (softened) | 2 oz | 4 oz | 8 oz | Dairy-free if needed |
| Nutella or chocolate spread | 1 tbsp | 2 tbsp | ¼ cup | Hazelnut butter + cocoa as sub |
| Whipped topping | 2 tbsp | 4 tbsp | ½ cup | Coconut whipped cream |
| Ferrero Rocher chocolates | 1 | 2 | 4 | Roughly chopped or halved |
| Chopped hazelnuts (optional) | 1 tsp | 2 tsp | 1 tbsp | Almonds or peanuts |
Tools & Equipment
| Tool | Use | Alternatives |
|---|---|---|
| Mixing bowls | To mix base and filling | Any clean containers |
| Electric mixer or whisk | For smooth cream cheese filling | Hand whisk with effort |
| Dessert cups | For layering and serving | Jars or ramekins |
| Measuring tools | Accurate ingredient use | Visual estimate for small scale |
| Spatula | To spread and smooth layers | Back of spoon |
How to Make Ferrero Rocher Cheesecake Cups
This rich dessert is surprisingly simple to prepare. You don’t need an oven or a fancy technique—just mix, layer, and chill!
Step 1: Make the Chocolate Crust
Mix crushed chocolate cookies with melted butter and press the mixture into the base of your dessert cups.
Step 2: Make the Nutella Cheesecake Filling
In a bowl, beat softened cream cheese with Nutella until smooth. Fold in whipped topping for extra creaminess.
Step 3: Add Layers
Spoon or pipe the Nutella cheesecake mixture over the cookie base. Add chopped Ferrero Rocher pieces into the middle or on top for crunch.
Step 4: Garnish
Top with a swirl of whipped cream, crushed hazelnuts, and half a Ferrero Rocher for a gourmet touch.
Step 5: Chill
Refrigerate the cups for at least 2 hours to let the flavors blend and the texture set properly.
Serving & Decoration Tips
- Garnish with chocolate shavings, cocoa powder, or melted Nutella drizzle.
- Serve in clear mini dessert cups or cocktail glasses for a fancy finish.
- Add gold foil flakes for a truly luxurious look!
Variations to Try
- White Chocolate Ferrero Cups – Replace Nutella with melted white chocolate and top with white chocolate chips.
- Nut-Free Version – Use Oreo cream instead of Nutella and skip the hazelnuts and Ferrero; top with dark chocolate chunks.
- Coffee Hazelnut Cups – Add 1 tsp instant coffee to the filling for a mocha-hazelnut twist.
- Salted Caramel Cups – Swirl a bit of salted caramel into the cheesecake layer and garnish with caramel drizzle and sea salt.
- Layered Tiramisu Style – Soak the cookie base lightly in espresso before layering the Nutella filling.
- Frozen Ferrero Cups – Freeze the assembled cups and enjoy as frozen cheesecake bombs on hot days.
These changes let you play around with flavors while still enjoying that signature Ferrero Rocher richness.
Storing Tips
- Store covered in the fridge for up to 3–4 days.
- Not freezer-friendly if topped with whipped cream—freeze without garnishes.
- Best served chilled, straight from the fridge.
Extra Tips
- Let cream cheese soften for a smooth filling.
- Use a piping bag or zip-lock for clean layers.
- Add a layer of melted Nutella between cheesecake and topping for extra decadence.
Common Mistakes and Fixes
| Mistake | Problem Caused | Quick Fix or Prevention |
|---|---|---|
| Using cold cream cheese | Lumpy, uneven texture | Let it soften at room temp |
| Not chilling the cups | Runny, unstable layers | Chill for at least 2 hours |
| Overmixing whipped topping | Runny or broken filling | Fold gently with a spatula |
| Overcrushed cookies | Powdery and pasty crust | Keep a few coarse crumbs for texture |
Final Bite
Ferrero Rocher Cheesecake Cups are everything you want in a dessert—easy to make, luxurious to taste, and visually stunning.
Whether you’re impressing guests or treating yourself, these cups are a showstopper every time.
