Hey there, pancake lovers! ???? When the weather starts to cool down, there’s nothing like the warm, cozy flavors of fall to kick off the morning.

If you love the taste of pumpkin puree and pumpkin pie spice in everything, then this easy homemade pumpkin spice syrup is going to be your new favorite pancake topping. Trust me, it’s like a warm hug in syrup form.

In this guide, I’ll walk you through how to make this delicious Pumpkin Spice syrup at home with simple ingredients like brown sugar and vanilla extract. Don’t worry—it’s super simple!

I’m using a handful of pantry staples and just a little bit of time. This syrup is perfect for drizzling over pancakes, waffles, or even in your morning coffee.

Plus, I’ll share some ingredient alternatives just in case you’re missing something in your pantry. Let’s get cooking!

Get The Recipe Quick!

Print the recipe if you need to do the work in short time 😉

Lets Go For The Detail Recipe

Now, at first know about what ingredients you need.

That’s it! Most of these are likely hanging out in your pantry right now, especially if you’re a fall-flavor fanatic like me.

Ingredient Alternatives

No worries if you’re missing something—here are some easy swaps that won’t compromise flavor:

• Sugar: You can use white sugar or even a combination of white and brown. Want to cut down on sugar? Try maple syrup or honey for a more natural sweetener.
• Pumpkin Puree: If you don’t have pumpkin puree, you can use sweet potato puree for a similar texture and taste. Another option is to use extra spice and skip the pumpkin altogether if you’re after just that spiced flavor.
• Pumpkin Pie Spice: If you don’t have any, it’s super easy to make your own blend. Just mix 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ginger, and a pinch of ground cloves. Voilà, homemade pumpkin pie spice!
• Vanilla Extract: If you’re out of vanilla, you can use a bit of maple extract or almond extract for a different but tasty twist.

Step-by-Step Directions – How to Make Spice Syrup for Pumpkin Pancakes

Now that we have everything we need, let’s dive into how to make this syrup.

Follow along, and in just 15 minutes, you’ll have a jar of fall-flavored syrup to drizzle on everything.

Step 1: Simmer the Sugar and Water

Start by grabbing a medium-sized saucepan. Add the 1 cup of water and 1 cup of brown sugar to the pan. Place it over medium heat and stir the mixture until the sugar fully dissolves.

This will take just a couple of minutes. You want the mixture to be smooth and syrupy but not too thick just yet.

Step 2: Add Pumpkin and Spices

Once your sugar water is ready, go ahead and add the ¼ cup of pumpkin puree. Whisk it in until the pumpkin is fully mixed into the syrup.

Then, sprinkle in the 2 teaspoons of pumpkin pie spice and the ¼ teaspoon of salt. These spices will really bring that classic fall flavor to life.

Step 3: Simmer and Stir

Now, let the syrup simmer for about 5 to 7 minutes, stirring occasionally. As it simmers, the syrup will start to thicken and those warm pumpkin spice flavors will meld together.

Be sure to keep an eye on it so it doesn’t boil over—just a gentle simmer is perfect.

Step 4: Add Vanilla

Once your syrup has thickened and is smelling absolutely amazing, remove the pan from the heat. Stir in the 1 teaspoon of vanilla extract.

Adding the vanilla at the end gives it that extra layer of sweetness and warmth.

Step 5: Cool and Store

Now, all that’s left is to let your syrup cool down a bit before using. It will thicken even more as it cools. Once it’s at room temperature, transfer it to a jar or bottle with a lid.

It’ll keep in the fridge for about 2 weeks (though I doubt it’ll last that long—mine never does!).

Use of Pumpkin Spice Syrup – Along with Pancakes

This pumpkin spice syrup is pure magic on pancakes and waffles, but why stop there? Here are some other ways to enjoy it:

• Drizzle it over oatmeal for a cozy breakfast.
• Add a spoonful to your morning coffee or latte for a homemade pumpkin spice latte!
• Use it as a topping for vanilla ice cream—trust me, it’s next-level good.
• Stir a little into your yogurt or smoothie for an autumn twist.
• Or, you can just dip a spoon in and have a little taste. No judgment here!

Wanna Customizing Your Syrup?

One of the best things about making homemade syrup is that you can easily adjust it to suit your taste.

Want it spicier? Add an extra pinch of nutmeg or ginger. Like it sweeter? A touch more sugar will do the trick.

If you’re feeling adventurous, you could even toss in a cinnamon stick while the syrup simmers for even more flavor.

Storing and Reheating

When you store your pumpkin spice syrup in the fridge, it’ll thicken quite a bit.

Don’t worry—that’s totally normal. Just reheat it in the microwave or on the stovetop for a few seconds to get it back to that perfect drizzling consistency.

Let Me Know How Its Taste!

And there you have it! An easy, homemade pumpkin spice syrup that will make your fall mornings even cozier.

Give this recipe a try, and let me know how you like to use your pumpkin spice syrup!