Keto Protein Mug Cake – For Gym Guys!
When you want something sweet, filling, and high in protein without messing up your low-carb goals, this Keto Protein Mug Cake hits the spot.
Made with just a few simple ingredients like protein powder, almond flour, egg, and a touch of coconut oil, this mug cake is fluffy, moist, and delivers the protein punch you need after a workout or as a quick meal replacement.
It’s microwave-friendly and takes just 90 seconds to cook—making it the perfect anytime treat that supports your keto lifestyle.
Whether you’re using a whey protein, plant-based option, or keto-specific protein blend, the result is a rich, satisfying mug cake you can customize to your taste.

Quick Recipe Snapshot
Prep Time | Cook Time | Total Time | Course | Cuisine | Servings |
---|---|---|---|---|---|
3 mins | 1.5 mins | 4.5 mins | Dessert/Snack | Keto | 1 |
Ingredients (with Alternatives)
Ingredient | Quantity (1 Serving) | Alternatives |
---|---|---|
Protein powder (unflavored or vanilla) | 1 scoop (approx. 30g) | Collagen peptides or flavored keto protein powders |
Almond flour | 2 tbsp | Coconut flour (1 tbsp with added moisture) |
Egg | 1 large | Flax-egg (1 tbsp flaxseed + 2.5 tbsp water) |
Sweetener | 1 tbsp | Erythritol, monk fruit, or allulose |
Coconut oil (melted) | 1 tbsp | Butter or avocado oil |
Baking powder | ½ tsp | ¼ tsp baking soda + ½ tsp vinegar |
Vanilla extract | ¼ tsp | Almond or caramel extract (sugar-free) |
Unsweetened almond milk | 1 tbsp | Water or heavy cream (for richer texture) |
Instruments You’ll Need
Item | Alternatives |
---|---|
Microwave-safe mug | Ceramic ramekin or small heatproof bowl |
Spoon or mini whisk | Fork |
Microwave | Oven (bake at 350°F for 10–12 mins) |
How to Make Keto Protein Mug Cake
Let’s jump into making this fluffy, protein-packed treat. The process is easy and fast—just make sure to stir everything well for a smooth texture.
Step 1: Prepare the Mug
Lightly grease a microwave-safe mug with coconut oil or butter. This helps the cake rise evenly and prevents sticking.
Step 2: Combine Dry Ingredients
Add 1 scoop of protein powder, 2 tbsp almond flour, ½ tsp baking powder, and 1 tbsp sweetener into the mug. Stir them together until evenly mixed.
Step 3: Add Wet Ingredients
Crack in 1 egg, then pour in 1 tbsp melted coconut oil, 1 tbsp almond milk, and ¼ tsp vanilla extract. Mix thoroughly to form a smooth batter.
If using flavored protein powder (like chocolate or vanilla), you may skip the extract depending on preference.
Step 4: Microwave
Place the mug in the microwave and cook for 75–90 seconds. Keep an eye out—it should rise and set but remain moist inside. Avoid overcooking, as it can dry out quickly.
Let it cool for 30 seconds before digging in. The texture will continue to settle during this time.
Serving Tips
- Top with sugar-free whipped cream or nut butter drizzle
- Dust with cocoa powder or cinnamon
- Add a spoonful of Greek yogurt (keto-friendly) on top
Variations to Try
Take your mug cake in new directions with these flavor-packed ideas:
- Chocolate Protein Mug Cake: Use chocolate-flavored protein powder and stir in 1 tsp unsweetened cocoa powder for extra richness.
- Peanut Butter Protein Mug Cake: Mix in 1 tbsp of peanut butter before microwaving for a nutty, creamy texture.
- Berry Protein Mug Cake: Add a few frozen blueberries or raspberries to the batter before cooking. They burst and add fruity moisture to the cake.
- Coconut Protein Mug Cake: Use coconut flour in place of almond flour and top with unsweetened shredded coconut.
- Mocha Protein Mug Cake: Stir in ½ tsp instant coffee powder with chocolate protein for a bold mocha kick.
Lets Try!
This Keto Protein Mug Cake is your quick solution for something sweet, nutritious, and filling.
It’s easily adaptable with different protein powders and flavors, making it one of the most versatile keto mug cakes you can whip up.
Perfect for post-workout, breakfast, or a late-night craving—you’ll find it tough to go back to regular protein shakes once you’ve had this warm and fluffy upgrade.