Lemon Snow Cake Recipe – A Light and Refreshing Dessert for Winter!

Lemon Snow Cake is a delightful dessert that combines the zesty brightness of lemons with a light, fluffy texture.

This cake is perfect for any occasion, whether it’s a sunny summer afternoon or a festive winter gathering.

With layers of tender lemon-flavored cake, tangy lemon curd, and a fluffy whipped frosting, this recipe is as enjoyable to make as it is to eat!

How to Make Lemon Snow Cake

This recipe is simple yet results in an elegant and flavorful cake that will impress your guests.

Ingredients for Lemon Snow Cake

Here’s what you need to make this zesty and airy cake.

For the Cake

• 2 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon zest
• ¾ cup buttermilk
• ¼ cup fresh lemon juice

For the Lemon Curd Filling

• ½ cup fresh lemon juice
• 2 tablespoons fresh lemon zest
• ½ cup granulated sugar
• 4 large egg yolks
• 6 tablespoons unsalted butter, cubed

For the Frosting

• 1 cup heavy whipping cream
• 4 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For Garnish

• Powdered sugar for dusting
• Lemon slices or zest

Step-by-Step Instructions

This cake comes together with a few simple steps that ensure a show-stopping result.

1. Make the Cake Batter

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

Alternate adding the dry ingredients and the buttermilk and lemon juice, mixing just until combined.

2. Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

3. Prepare the Lemon Curd

In a small saucepan, whisk together the lemon juice, zest, sugar, and egg yolks.

Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.

Remove from heat and stir in the butter until smooth. Let the curd cool completely before using.

4. Make the Frosting

In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the vanilla extract, then gradually beat in the whipping cream until the frosting is light and fluffy.

5. Assemble the Cake

Place one cake layer on a serving plate. Spread a generous layer of lemon curd over the top.

Add the second cake layer and frost the entire cake with the whipped frosting. For an elegant touch, dust the top with powdered sugar and garnish with lemon slices or zest.

Tips for the Best Lemon Snow Cake

1. Use Fresh Lemons: Fresh juice and zest provide the best flavor.
2. Chill the Lemon Curd: This makes it easier to spread and prevents it from soaking into the cake layers.
3. Whip the Cream Frosting Gently: Overbeating can lead to a grainy texture.
4. Serve Chilled: This cake is best enjoyed slightly chilled for a refreshing taste.

Serving Suggestions

• Serve this cake with a side of fresh berries or a dollop of whipped cream.
• Pair it with a cup of herbal tea or iced lemonade for a perfectly balanced treat.

Storing the Cake

1. Refrigeration: Store in an airtight container in the fridge for up to 3 days.
2. Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

lets Try!

Let’s enjoy the refreshing flavors of Lemon Snow Cake! With its bright lemon curd, fluffy layers, and whipped frosting, it’s the perfect dessert to brighten any occasion.

Try this recipe and share your experience—we’d love to hear how much you loved it!