Make a Stunning Ring Cupcake Cake at Home
Ring cupcake cakes are a beautiful and creative way to celebrate weddings, office or bridal parties, or even any home parties.
This design arranges cupcakes in the shape of a ring and decorates them to resemble a stunning piece of jewelry—perfectly customizable with different colors and flavors.
In this recipe, we’ll not only guide you through baking moist cupcakes but also show you how to arrange and decorate them into a breathtaking ring shape.
Plus, you’ll get helpful tips, variations, and storage advice.
Prep & Bake Snapshot
| Prep Time | Cook Time | Total Time | Course | Cuisine | Servings |
|---|---|---|---|---|---|
| 25 mins | 20 mins | 45 mins | Dessert/Cake | Western | 20 |
Ingredients List
| Ingredient | For 10 Cupcakes | For 20 Cupcakes | Alternative Options |
|---|---|---|---|
| All-purpose flour | 1 cup | 2 cups | Gluten-free flour blend |
| Baking powder | 1 tsp | 2 tsp | — |
| Salt | 1/4 tsp | 1/2 tsp | — |
| Unsalted butter (softened) | 1/2 cup (1 stick) | 1 cup | Coconut oil (solid) |
| Granulated sugar | 2/3 cup | 1 1/3 cups | Coconut sugar |
| Eggs | 2 | 4 | Flax eggs (for vegan) |
| Vanilla extract | 1 tsp | 2 tsp | Almond or lemon extract |
| Whole milk | 1/2 cup | 1 cup | Almond or oat milk |
| Food coloring (optional) | A few drops | A few drops | Beet juice, berry juice for natural pink |
Tools & Equipment
| Item | Purpose | Alternative |
|---|---|---|
| Mixing bowls | For preparing batter | Any clean large bowl |
| Hand or stand mixer | For blending ingredients smoothly | Whisk and strong hands |
| Measuring cups/spoons | Accuracy in ingredients | Digital scale if preferred |
| Cupcake pan | To bake cupcakes evenly | Silicone cupcake molds |
| Cupcake liners | Easy removal and neat presentation | Greased pan without liners |
| Piping bag + tip | For decorating the cupcakes | Ziplock bag with snipped end |
| Cake board or tray | Base for arranging the ring | Serving tray or cardboard |
How to Make a Ring Cupcake Cake
Before we decorate, we’ll bake the cupcakes first. After they cool, we’ll walk through how to build the ring shape and design the perfect look.
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. This ensures even distribution of leavening agents for consistent cupcake rise.
Step 2: Cream the Butter and Sugar
In a separate bowl, beat the butter and sugar together until pale and fluffy. This step incorporates air, making your cupcakes light and tender.
Step 3: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each. Stir in vanilla extract. Scrape the sides to ensure everything is evenly mixed.
Step 4: Alternate Adding Milk and Flour
Add the flour mixture and milk alternately, starting and ending with flour. This prevents the batter from curdling and keeps it smooth.
Step 5: Bake the Cupcakes
Preheat your oven to 350°F (175°C). Line your cupcake pan and fill each liner about 2/3 full. Bake for 18–20 minutes until a toothpick comes out clean.
Step 6: Cool Completely
Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack. They must be completely cool before decorating.
How to Build the Ring Shape and Decorate
Arrange the Cupcakes
On a large cake board or tray, arrange the cooled cupcakes in a ring shape. Make an inner circle and an outer ring to form a thick band, like a real ring.
Add a Center Stone (Optional)
Use a mini cake or a larger cupcake at the top of the ring to resemble a diamond or gemstone. Frost it with metallic or glittery colors.
Frost with Buttercream
Use a piping bag to frost each cupcake individually, blending them together visually by using smooth swirls or rosettes across the shape.
Add Decorations
Use edible pearls, shimmer spray, silver balls, or fondant bows to give it a jewelry-like effect.
Serving and Decoration Tips
- Use coordinating cupcake liners that match the theme (gold, pink, silver).
- Serve on a cake pedestal for better visual appeal.
- Label flavors with small paper flags for large gatherings.
Variations to Try
- ⁃ Chocolate ring cupcakes with mocha frosting and gold shimmer spray.
- ⁃ Red velvet cupcakes with cream cheese frosting in heart ring shape.
- ⁃ Lemon cupcakes with raspberry swirl frosting and edible glitter.
Each variation offers a different taste and visual appeal. Don’t be afraid to experiment with flavors and colors based on your event theme.
Storing Tips
- Store frosted cupcakes in an airtight container at room temperature for up to 2 days.
- If unfrosted, refrigerate up to 5 days or freeze up to 2 months. Thaw completely before frosting.
Extra Tips
- Chill your piping bag before decorating for more stable frosting.
- If traveling with the cake, frost each cupcake individually and assemble on-site.
Common Mistakes & Prevention
| Mistake | Why It Happens | How to Fix It |
|---|---|---|
| Cupcakes sinking in middle | Overmixing batter | Mix just until combined |
| Buttercream melting | Warm kitchen or hot cupcakes | Ensure cupcakes are cool and room cool |
| Cupcake liners peeling | Moisture trapped in container | Cool completely before storing |
| Uneven cupcake sizes | Inconsistent batter filling | Use an ice cream scoop |
Let’s Bake and Celebrate!
Try making this eye-catching ring cupcake cake for your next celebration!
Whether you’re planning a wedding shower or a birthday, this design is fun and festive.
Once you’ve given it a go, don’t forget to share your ring cupcake cake results in the comments!
