Maple Pecan Cake Recipe – Try It Sweet and Nutty Delight!
Maple Pecan Cake is a perfect treat for those who adore rich, nutty flavors with a touch of sweetness.
This moist and fluffy cake is layered with creamy maple frosting and sprinkled with crunchy pecans, making it an ideal dessert for gatherings, holidays, or just a cozy evening.
The baking process is simple yet rewarding, and the end result is sure to impress!
How to Make Maple Pecan Cake
This recipe is straightforward and full of delicious maple and pecan flavors.
Ingredients for Maple Pecan Cake
Here’s everything you’ll need to create this delightful cake.
For the Cake
- 2 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup maple syrup
- 1 cup chopped pecans (lightly toasted)
For the Maple Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup maple syrup
- 2–3 tablespoons heavy cream
- 1 teaspoon vanilla extract
For Garnish
- Whole pecans
- Maple drizzle (optional)
Step-by-Step Instructions
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract. Alternate adding the dry ingredients and buttermilk, mixing until just combined. Stir in the maple syrup and fold in the toasted pecans.
2. Bake the Cakes
Divide the batter evenly among the prepared pans. Smooth the tops and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Make the Maple Frosting
In a large mixing bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing well after each addition.
Stir in the maple syrup and vanilla extract. Add heavy cream as needed to achieve a smooth, spreadable consistency.
4. Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top, then repeat with the second layer.
Add the final cake layer and frost the entire cake with the remaining frosting.
5. Decorate the Cake
Garnish the cake with whole pecans arranged on top and a drizzle of maple syrup for an elegant touch.
Refrigerate the cake for at least 1 hour before serving to enhance the flavors.
Tips for the Best Maple Pecan Cake
- Use Pure Maple Syrup: Opt for real maple syrup for authentic flavor.
- Toast the Pecans: Toasting enhances the nutty aroma and crunch.
- Room Temperature Ingredients: This ensures a smooth batter and even baking.
- Even Layers: Trim the tops of the cakes for a flat and stable assembly.
Serving Suggestions
- Serve this cake slightly chilled or at room temperature.
- Pair it with a warm cup of coffee or a scoop of vanilla ice cream for an indulgent experience.
Storing the Cake
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Follow This Guide and Baking!
Let’s enjoy the nutty sweetness of Maple Pecan Cake! This delightful dessert, with its tender layers and rich maple frosting, is perfect for any occasion.
Try this recipe and share your experience—we can’t wait to hear how much you loved it!
