Pumpkin Spice Pancakes Recipe: Fluffy, Flavorful, and Perfect for Fall
There’s something truly special about the fall season—cooler air, cozy sweaters, and of course, pumpkin-flavored everything!
Today, I’m going to walk you through one of my all-time favorite recipes, Pumpkin Spice Pancakes.
These pancakes are full of those classic warm fall flavors like cinnamon, nutmeg, and cloves, making them the ultimate breakfast treat for the season.
Not only are these pancakes delicious, but they’re also simple to make and can easily be adapted to suit different tastes and dietary needs. I
’ll also share some fun variations you can try, like adding chocolate chips, nuts, or even a drizzle of caramel.
So, let’s dive into this cozy recipe!
Print The Recipe – Its for Busy People 
Pumpkin Spice Pancakes
10 mins
15-20 mins
30 mins
Breakfast
American
4 servings
Ingredients
| Ingredient | Amount |
|---|---|
| Pumpkin puree | ¾ cup |
| All-purpose flour | 1 ¼ cups |
| Milk (or almond milk) | 1 cup |
| Maple syrup | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Pumpkin pie spice | 1 teaspoon |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Oil (coconut or vegetable) | 1 tablespoon |
Calories: 70 kcal
Fat: 0.5 g (1%)
Sodium: 1 mg (0%)
Total Carbohydrate: 6.5 g (2%)
Protein: 1 g
Steps
Step 1
In a bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
Step 2
In another bowl, mix pumpkin puree, milk, maple syrup, oil, and vanilla extract until well combined.
Step 3
Pour wet ingredients into dry ingredients, stirring until just combined.
Step 4
Heat a non-stick pan over medium heat and lightly oil it. Pour ¼ cup of batter for each pancake, cook for 2-3 minutes, then flip and cook for another 2-3 minutes.
Lets Know The Whole Cooking Process
At first, know the ingredients and their alternatives at a glance. Also I will talk about some optional add ins.
Here’s everything you’ll need to make perfect Pumpkin Spice Pancakes
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 1 cup | Substitute with whole wheat or gluten-free flour |
| Pumpkin puree | 1/2 cup | Canned or homemade |
| Sugar | 1 tbsp | Swap with maple syrup or honey |
| Baking powder | 1 tbsp | For fluffiness |
| Cinnamon | 1 tsp | Adds fall flavor |
| Ground nutmeg | 1/2 tsp | Pairs well with pumpkin |
| Ground cloves | 1/4 tsp | Adds depth to flavor |
| Salt | 1/4 tsp | Balances sweetness |
| Large egg | 1 | Room temperature. For an egg-free option, use a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes). |
| Milk | 3/4 cup | Regular or almond milk |
| Melted butter/coconut oil | 2 tbsp | Adds flavor, butter or coconut oil |
| Vanilla extract | 1 tsp | For round flavor |
Optional Add-Ins
Here’s where you can get creative with your pancakes!
- Chocolate chips
A handful of chocolate chips makes these pancakes even more indulgent. - Chopped pecans or walnuts
If you like a bit of crunch, throw in some nuts for texture. - A drizzle of caramel sauce
For a sweet, dessert-like twist, drizzle some caramel over your pancakes once they’re done. - Whipped cream
Top your pancakes with a dollop of whipped cream for that diner-style finishing touch.
Let’s Make Pumpkin Spice Pancakes – Cooking Process
Lets cook it!
Step 1: Mix the Dry Ingredients
Start by whisking together your dry ingredients in a large bowl. Combine the flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
This will ensure that the spices are evenly distributed throughout the batter.
Step 2: Whisk the Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, egg, milk, melted butter (or coconut oil), and vanilla extract.
I always recommend using room temperature ingredients for the fluffiest pancakes. Cold ingredients can cause the batter to be lumpy and dense.
Step 3: Combine the Wet and Dry Ingredients
Now it’s time to bring it all together. Slowly pour the wet ingredients into the dry ingredients, and gently stir until everything is just combined.
Be careful not to overmix! A few lumps are okay—it’s what helps keep the pancakes light and airy.
Step 4: Heat Your Griddle or Pan
Heat a large non-stick skillet or griddle over medium heat. If you’re using a skillet, you might want to grease it lightly with some butter or oil.
Once your skillet is hot, you’re ready to start cooking!
Step 5: Cook the Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. You’ll want to cook the pancakes for about 2-3 minutes on each side, or until bubbles start to form on the surface and the edges look set.
Flip and cook for another 2-3 minutes, until golden brown.
Serve!
Stack your warm, fluffy pancakes on a plate and serve them with your favorite toppings!
Whether you go for maple syrup, butter, or something more creative like caramel or whipped cream, these pancakes are sure to be a hit.
Pumpkin Spice Pancake Variations
One of the best things about these pancakes is how customizable they are. Here are a few variations you can try:
1. Chocolate Chip Pumpkin Spice Pancakes
Add about 1/4 cup of chocolate chips to the batter before cooking.
The chocolate pairs perfectly with the pumpkin and spices, making this variation a kid-favorite (and adult-approved!).
2. Nutty Pumpkin Spice Pancakes
If you love a bit of crunch in your pancakes, stir in 1/4 cup of chopped pecans or walnuts.
The nuts add texture and a rich, nutty flavor that complements the spices.
3. Caramel Drizzle Pumpkin Spice Pancakes
For a more indulgent option, drizzle warm caramel sauce over your pancakes right before serving.
You can also mix in a few caramel chips into the batter if you want that sweet flavor in every bite.
4. Pumpkin Spice Pancakes with Maple Butter
Make a batch of whipped maple butter by blending softened butter with a little bit of maple syrup. Spread this over your pancakes for an extra sweet and creamy finish.
Tips for the Perfect Pumpkin Spice Pancakes
Now that we’ve covered the recipe and variations, here are a few tips to make sure your pancakes turn out perfect every time:
Tip 1. Don’t Overmix
As I mentioned earlier, overmixing the batter can make your pancakes dense and tough.
Stir the batter just until the dry ingredients are incorporated, and don’t worry about a few lumps!
Tip 2. Let the Batter Rest
Letting the batter sit for a few minutes before cooking can actually help the pancakes rise more evenly.
This allows the baking powder to start doing its magic, giving you fluffier pancakes.
Tip 3. Keep the Heat Low and Steady
Cooking the pancakes over medium heat ensures they cook through without burning on the outside.
Too high heat will result in pancakes that are raw in the middle but burnt on the outside.
Tip 4. Make Ahead and Freeze
You can make a big batch of these pancakes and freeze them for later. Once they’re completely cool, layer them between sheets of parchment paper and store them in an airtight container.
They’ll keep for about a month in the freezer—just pop them in the toaster or microwave when you’re ready to eat.
Lets Enjoy!
There you have it—my favorite recipe for Pumpkin Spice Pancakes! These pancakes are fluffy, packed with flavor, and the perfect way to celebrate the fall season.
Now, grab your skillet and whip up a batch of these cozy, delicious pancakes. Happy cooking!
