Red Velvet Cake Recipe – Lets Try Today!
Red Velvet Cake is a showstopper dessert that has a vibrant, eye-catching red color and a moist, tender texture.
The cake is made with a unique combination of cocoa powder, buttermilk, and a touch of vinegar, giving it a subtly tangy flavor that pairs perfectly with the creamy, rich cream cheese frosting.
The process of making this cake is easy. Mix your dry ingredients, blend them with wet ingredients, and bake until golden. Once the cake is cooled, a generous layer of cream cheese frosting is spread over the top, creating a delicious contrast of flavors.
Perfect for any occasion, this cake will definitely wow your guests!
How to Make Red Velvet Cake – Details
Here’s how you can make your very own Red Velvet Cake:
Ingredients for Red Velvet Cake
For the Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (optional for consistency)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Prepare the Dry Ingredients
In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Mix the Wet Ingredients
In a large bowl, whisk together the buttermilk, oil, eggs, red food coloring, vanilla extract, and vinegar until smooth.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix to keep the cake tender.
5. Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
6. Make the Cream Cheese Frosting
Beat the softened cream cheese and butter together until smooth and fluffy.
Gradually add the powdered sugar and vanilla extract, beating until the frosting is thick and creamy. If the frosting is too thick, add a little heavy cream to reach the desired consistency.
7. Assemble the Cake
Once the cakes have cooled, spread a layer of cream cheese frosting on the top of one cake layer. Place the second layer on top and frost the entire cake with the remaining cream cheese frosting.
For a decorative touch, you can pipe frosting around the edges and top with sprinkles or grated chocolate.
Tips for a Perfect Red Velvet Cake
- Use Liquid Food Coloring: Gel food coloring provides a more vibrant red color without altering the texture of the cake.
- Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for a smoother batter and frosting.
- Don’t Overmix: Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
- Fresh Baking Soda: Ensure your baking soda is fresh for a nice rise and fluffy texture.
Serving Suggestions
- Serve the cake chilled or at room temperature with a cup of coffee or tea.
- Garnish with a few fresh berries or a light dusting of cocoa powder for added elegance.
Storing the Cake
- Room Temperature: Store the cake in an airtight container for up to 2–3 days.
- Refrigeration: Keep it in the fridge if you have leftovers, as the cream cheese frosting needs to stay cool. It will last up to a week.
- Freezing: Wrap individual slices in plastic wrap and store in the freezer for up to 2 months. Thaw before serving.
Wanna Try Today?
Now that you know how to make this stunning Red Velvet Cake, it’s time to get baking!
Try making it yourself, and don’t forget to share your experience with us! You’ll fall in love with this Red Velvet Cake, and your friends and family will too!
