Sweet Potato Cake Recipe – Unique One!
Sweet Potato Cake is a moist and flavorful dessert that combines the natural sweetness of roasted sweet potatoes with warm spices and a luscious frosting.
Perfect for fall or anytime you’re craving a comforting, hearty cake. Let’s dive into making this delightful treat!
How to Make Sweet Potato Cake
Let’s walk through the full process of creating a delicious Sweet Potato Cake step-by-step.
Ingredients
Here’s what you’ll need to bake a flavorful Sweet Potato Cake. Quantities are provided for different serving sizes.
| Ingredient | 4 Servings | 6 Servings | 8 Servings | Alternatives |
|---|---|---|---|---|
| Sweet potatoes (cooked and mashed) | 1 cup | 1 1/2 cups | 2 cups | Butternut squash |
| All-purpose flour | 1 1/2 cups | 2 cups | 2 1/2 cups | Whole wheat flour, almond flour |
| Baking powder | 1 tsp | 1 1/2 tsp | 2 tsp | Baking soda |
| Baking soda | 1/2 tsp | 3/4 tsp | 1 tsp | Cream of tartar |
| Salt | 1/4 tsp | 1/2 tsp | 3/4 tsp | Himalayan salt |
| Ground cinnamon | 1 tsp | 1 1/2 tsp | 2 tsp | Pumpkin pie spice |
| Ground nutmeg | 1/2 tsp | 3/4 tsp | 1 tsp | Allspice |
| Ground ginger | 1/4 tsp | 1/2 tsp | 3/4 tsp | Clove |
| Unsalted butter | 1/2 cup | 3/4 cup | 1 cup | Coconut oil, vegan butter |
| Granulated sugar | 3/4 cup | 1 cup | 1 1/2 cups | Brown sugar |
| Light brown sugar | 1/4 cup | 1/3 cup | 1/2 cup | Dark brown sugar |
| Eggs | 1 large | 2 large | 3 large | Flax egg (1 tbsp flaxseed meal + 3 tbsp water) |
| Vanilla extract | 1 tsp | 1 1/2 tsp | 2 tsp | Maple syrup |
Cooking Instruments Needed
- Mixing Bowls: Used for combining dry and wet ingredients.
- Measuring Cups and Spoons: For accurate measurements.
- Stand Mixer or Hand Mixer: For creaming butter and sugars.
- 9-inch Cake Pan: Ideal for baking.
- Spatula: For smooth mixing and spreading batter.
- Parchment Paper: Ensures the cake doesn’t stick to the pan.
Alternatives:
- Stand Mixer → Hand Mixer
- Parchment Paper → Non-stick cooking spray
Step-by-Step Instructions
Lets go for the deal.
1. Roast and Prepare Sweet Potatoes
Preheat the oven to 400°F (200°C). Roast sweet potatoes for about 45 minutes until soft, then mash and set aside.
2. Prepare Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Cream Butter and Sugars
In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. Combine Wet and Dry Ingredients
Add the mashed sweet potatoes to the creamed mixture. Gradually add the dry ingredients, mixing until just combined.
5. Bake the Cake
Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Frost
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Frost with cream cheese frosting or your favorite topping.
Nutritional Benefits of Sweet Potato Cake
- Rich in Vitamins: Sweet potatoes are high in vitamins A and C, which support immune health.
- Natural Sweetness: Offers a healthier alternative to refined sugars.
- Antioxidant Properties: Contains compounds like beta-carotene that promote good health.
Serving Suggestions
Serve warm or at room temperature. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Storing the Cake
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: Refrigerate for up to 1 week.
- Freezing: Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
FAQ
Can I use almond flour instead of all-purpose flour?
Yes, for a gluten-free option, use almond flour or another gluten-free alternative.
Enjoy your Sweet Potato Cake and share your experience with others! Let us know how it turned out!
