Almond Apricot Cupcakes: A Nutty, Fruity Bite That Surprises
Ever made cupcakes that feel fancy but take barely any effort? These almond apricot cupcakes fall right into that sweet spot. I prefer starting with a light almond-infused batter, folding in diced dried apricots (softened just a bit in warm water or juice). The result? Soft, slightly chewy bursts of apricot in a delicate almond…
