Red Rose Cupcakes – A Bloom You Can Eat!
Ever tried making cupcakes that look like a bouquet and taste like heaven? That’s exactly what I was aiming for with these Red Rose Cupcakes. I prefer using a rich vanilla or almond cupcake base here—something subtle that doesn’t overpower the floral tones. The frosting is where the magic happens: naturally tinted buttercream piped into…
