Tiramisu Cake Recipe – A Perfect Dessert for Coffee Lovers!
Tiramisu Cake is an irresistible twist on the classic Italian dessert.
This cake brings together the rich flavors of espresso-soaked cake layers, creamy mascarpone frosting, and a dusting of cocoa powder.
It’s a delightful treat that will take your taste buds to Italy with every bite.
Let’s dive into making this delicious cake!
How to Make Tiramisu Cake
In this recipe, we’ll guide you through every step of creating this indulgent dessert. Get ready to enjoy a taste of Italy right in your kitchen.
Ingredients for Tiramisu Cake
Here’s everything you’ll need to make this creamy and delicious cake:
For the Cake Layers
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- ½ cup strong brewed coffee, cooled
For the Mascarpone Frosting
- 1 cup mascarpone cheese, softened
- 1 ½ cups heavy cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
Step-by-Step Instructions
Now, let’s go through the full recipe process to make this delectable tiramisu cake.
1. Prepare the Cake Layers
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Once the batter is smooth, pour it evenly into the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Soak the Cake Layers
Once the cakes have cooled, use a pastry brush to soak each layer with the brewed coffee.
This will infuse the cake with that signature coffee flavor that makes tiramisu so special.
3. Make the Mascarpone Frosting
In a large mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy.
4. Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of mascarpone frosting on top.
Add the second cake layer and frost the top and sides of the cake with the remaining frosting.
5. Add the Finishing Touches
Dust the top of the cake with cocoa powder for a classic tiramisu look. You can also sprinkle chocolate shavings or extra coffee if you like.
Tips for the Best Tiramisu Cake
- Coffee Strength: Adjust the coffee strength according to your preference. If you prefer a stronger coffee flavor, use more coffee or espresso in the soaking liquid.
- Chill the Cake: For the best texture and flavor, refrigerate the assembled cake for at least 2 hours before serving.
- Mascarpone Texture: Make sure your mascarpone cheese is softened to room temperature to avoid lumps in the frosting.
Variations to Try
- Chocolate Tiramisu Cake: Add cocoa powder to the cake batter for a chocolatey twist on the classic tiramisu.
- Berry Tiramisu Cake: Layer fresh berries between the cake and mascarpone frosting for a fruity variation.
- Alcoholic Tiramisu Cake: Add a splash of rum or coffee liqueur to the coffee soaking mixture for an extra kick.
Serving Suggestions
- Serve with a cup of coffee or espresso to complement the cake’s coffee flavor.
- Pair with a light fruit salad for a balanced dessert experience.
Storing the Cake
- At Room Temperature: Tiramisu Cake can be stored at room temperature for up to 1 day if covered.
- Refrigeration: Keep refrigerated for up to 5 days in an airtight container. The flavors only get better with time!
- Freezing: For longer storage, freeze individual slices for up to 3 months. Allow the cake to thaw in the refrigerator overnight before serving.
Frequently Asked Questions
Can I use a different cheese for the frosting?
While mascarpone is essential for authentic tiramisu flavor, cream cheese can be used as a substitute if needed.
Can I make this cake ahead of time?
Yes, you can make the cake layers and frosting a day in advance. Assemble the cake just before serving to keep it fresh.
Can I make this cake without coffee?
Yes, you can use milk or a flavored syrup like vanilla or chocolate as an alternative to coffee.
Let’s enjoy a slice of this delicious Tiramisu Cake!
