Vanilla Bean Cake Recipe – A Classic Delight for Holiday!
Vanilla Bean Cake is a timeless dessert that exudes elegance with its simple yet aromatic flavor.
Infused with the richness of real vanilla bean, this cake is light, moist, and perfect for any celebration or casual treat.
Let’s dive into the baking process and create this delectable masterpiece!
How to Make Vanilla Bean Cake
Making Vanilla Bean Cake is all about highlighting the delicate and fragrant flavor of pure vanilla bean.
The process is straightforward and results in a beautifully fluffy cake.
Ingredients for Vanilla Bean Cake
Below are the ingredients required to make this cake. Each one plays a vital role in achieving the perfect balance of flavor and texture.
For the Cake
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 vanilla bean (seeds scraped)
- 1 teaspoon pure vanilla extract
- 1 cup whole milk
For the Vanilla Buttercream Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2–3 tablespoons heavy cream
Optional Toppings
- Fresh berries
- Edible flowers
- Sprinkles
Step-by-Step Instructions
Here’s how to prepare this delightful Vanilla Bean Cake.
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Scrape the seeds from the vanilla bean and mix them into the batter along with the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry mixture.
2. Bake the Cake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Frosting
In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Stir in the vanilla extract and heavy cream until the frosting reaches your desired consistency.
4. Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides of the cake.
Decorate with optional toppings like fresh berries or edible flowers for an elegant finish.
Tips for the Best Vanilla Bean Cake
- Use Fresh Vanilla Bean: Scraping the seeds from a fresh vanilla bean ensures maximum flavor.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter and even baking.
- Avoid Overmixing: Mix the batter just until the ingredients are combined to keep the cake light and fluffy.
- Level Your Cakes: Use a serrated knife to trim the tops of the cake layers for a flat and even surface.
Variations to Try
- Lemon Vanilla Cake: Add the zest of one lemon to the batter for a bright, citrusy twist.
- Chocolate Drizzle: Drizzle melted chocolate over the frosted cake for a rich flavor contrast.
- Vanilla Bean Cupcakes: Use the same batter to make cupcakes, adjusting the baking time to 18–20 minutes.
Serving Suggestions
- Pair this cake with a cup of tea or coffee for a delightful afternoon treat.
- Serve it with a scoop of vanilla ice cream for an indulgent dessert.
Storing the Cake
- Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
- Refrigeration: Refrigerate the cake for up to 5 days. Let it come to room temperature before serving.
- Freezing: Wrap individual slices in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
Frequently Asked Questions
Can I substitute vanilla bean with vanilla extract?
Yes! If you don’t have vanilla bean, use an additional teaspoon of pure vanilla extract for a similar flavor.
How do I make the cake extra moist?
Be sure not to overbake the cake, and measure your ingredients accurately. Adding an extra tablespoon of milk can also enhance moisture.
Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Try This Wow Cake!
Let’s enjoy the timeless elegance of a Vanilla Bean Cake, perfect for any celebration or a simple dessert to satisfy your sweet cravings.
Try this recipe at home and share your experience—you’ll fall in love with its delicate, aromatic flavor and fluffy texture!
