Vietnamese Coffee Tiramisu Recipe – Rich & Bold Layers!

Vietnamese coffee tiramisu is a delightful fusion of Italy’s beloved dessert and Vietnam’s signature strong coffee.

Instead of using espresso or instant coffee, this version uses robusta-based Vietnamese coffee, which is known for its deep flavor and bold character.

The balance of creamy mascarpone filling and sweetened condensed milk brings a rich, slightly caramelized tone that pairs beautifully with the strong brew.

Served chilled, it’s perfect for coffee lovers looking for a twist on a classic.

With just a few ingredient swaps and layering tricks, you’ll have a crowd-pleasing dessert that looks elegant and tastes unforgettable.

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Recipe Overview

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Ingredients

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Tools You’ll Need (with Usage & Alternatives)

• Mixing bowls — used for combining whipped cream and mascarpone (or large containers)
• Electric hand mixer — to whip cream to soft peaks (or manual whisk with patience)
• Silicone spatula — for folding mixtures without deflating (or wooden spoon)
• Measuring cups and spoons — to ensure ingredient accuracy (or kitchen scale)
• Small sieve — used for dusting cocoa powder evenly (or fine mesh strainer)
• Square or rectangular glass dish — used for layering and serving (or deep baking tray)

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How to Make Vietnamese Coffee Tiramisu

Be sure to brew your coffee and let it cool completely before starting. Room-temperature ingredients help everything blend smoothly.

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Step 1: Brew and Sweeten the Coffee

Brew strong Vietnamese coffee using a phin filter or any drip method. Let it cool to room temperature, then stir in sweetened condensed milk until dissolved. Set aside.

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Step 2: Make the Cream Mixture

In a mixing bowl, beat cold heavy cream until soft peaks form. In another bowl, mix mascarpone, sugar, and vanilla until smooth.

Gently fold whipped cream into the mascarpone mixture using a spatula to keep it airy.

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Step 3: Soak and Layer the Ladyfingers

Quickly dip each ladyfinger into the coffee mixture—do not soak too long or they’ll fall apart. Lay them in a single layer at the bottom of your serving dish.

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Step 4: Add the Cream Layer

Spread half the mascarpone cream over the soaked ladyfingers, smoothing the top. Add a second layer of dipped ladyfingers, then top with the remaining cream.

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Step 5: Chill and Dust

Cover and refrigerate the tiramisu for at least 4 hours, or overnight. Just before serving, dust with cocoa powder using a sieve.

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How to Make Vietnamese Coffee Tiramisu Bars

For a firm, sliceable version perfect for sharing or packing:

• Use an 8×8-inch parchment-lined pan
• Add ¼ cup extra whipped cream to the mascarpone mix for stability
• Increase chilling time to 6+ hours
• For a crust-based bar, create a bottom layer of crushed graham crackers + butter, press firmly, and chill before layering cream and coffee-soaked ladyfingers
• Once fully chilled, lift using parchment and slice into bars

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Variations to Try

Vietnamese coffee tiramisu is versatile. You can easily customize it with these creative changes:

Chocolate Layered Version

Add a thin layer of melted dark chocolate between the cream layers for extra richness.

No-Dairy Option

Use dairy-free whipped topping and vegan cream cheese for a plant-based version.

Coconut Twist

Replace half the cream with thick coconut cream and sprinkle toasted coconut on top before chilling.

Mini Individual Cups

Layer ingredients in small glass jars or dessert cups for easy portioning and presentation.

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Storing Tips

• Store in the refrigerator, covered, for up to 4 days
• Do not dust with cocoa until just before serving to avoid sogginess
• Freeze individual portions in airtight containers and thaw in the fridge overnight
• Tiramisu bars store well stacked between parchment sheets in a container

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Extra Tips for Success

• Do not overwhip the cream; soft peaks hold best
• Dip ladyfingers quickly—too much soaking makes them fall apart
• Chill fully to allow flavors to meld and structure to set
• Use strong, cooled coffee—not warm

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Common Mistakes & Solutions

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FAQs

(1) Can I use instant coffee instead of Vietnamese coffee?

Yes, but use less water and make it stronger to mimic the bold flavor.

(2) Can I skip the sweetened condensed milk?

You can, but it adds signature richness. Substitute with sweetened cream or honey.

(3) How do I serve it neatly in slices?

Chill thoroughly and use a sharp knife wiped clean between each cut.

(4) Is this recipe safe for kids?

Yes—there’s no alcohol, and the caffeine content is reduced when served in small portions.

(5) Can I make it in advance?

Definitely. Make it 1–2 days ahead for best flavor and structure.

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Let’s Chill and Enjoy Vietnamese Coffee Tiramisu

Ready to taste the fusion of bold Vietnamese coffee and creamy mascarpone? Try this recipe at home and share your results in the comments.

It’s layered, refreshing, and perfect for sharing.