Walnut Cake Recipe – A Perfect Dish For Your Holiday!
Walnut Cake is a delightful dessert that combines the rich, nutty flavor of walnuts with a moist, tender cake base.
Perfect for any occasion, this cake is easy to make and packed with flavor. Let’s dive into how you can create this irresistible treat!
How to Make Walnut Cake
Follow these simple steps to bake a delicious Walnut Cake.
Ingredients
Here’s what you’ll need to make a flavorful Walnut Cake. Quantities are provided for different serving sizes.
| Ingredient | 4 Servings | 6 Servings | 8 Servings | Alternatives |
|---|---|---|---|---|
| All-purpose flour | 1 1/4 cups | 1 3/4 cups | 2 1/4 cups | Whole wheat flour |
| Baking powder | 1 1/2 tsp | 2 tsp | 3 tsp | Baking soda |
| Salt | 1/4 tsp | 1/2 tsp | 3/4 tsp | Sea salt |
| Unsalted butter | 1/2 cup | 3/4 cup | 1 cup | Coconut oil |
| Granulated sugar | 1 cup | 1 1/2 cups | 2 cups | Brown sugar |
| Eggs | 3 large | 4 large | 5 large | Flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) |
| Walnuts, chopped | 1/2 cup | 3/4 cup | 1 cup | Pecans |
| Vanilla extract | 1 tsp | 1 1/2 tsp | 2 tsp | Almond extract |
| Whole milk | 1/4 cup | 1/3 cup | 1/2 cup | Almond milk |
Cooking Instruments Needed
- Mixing Bowls: Used for combining dry and wet ingredients.
- Measuring Cups and Spoons: Ensure accurate measurements for each ingredient.
- Stand Mixer or Handheld Mixer: Used for mixing batter and whipping ingredients.
- Cake Pan: An 8-inch or 9-inch pan works best for this recipe.
- Whisk: Helps in incorporating air into the batter for a lighter texture.
- Parchment Paper: To prevent the cake from sticking to the pan.
Alternatives:
- Stand Mixer → Hand Mixer
Step-by-Step Instructions
1. Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream the Butter and Sugar
In a separate bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Add Vanilla and Walnuts
Stir in the vanilla extract and chopped walnuts until evenly distributed.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix gently until just combined.
5. Bake the Cake
Preheat your oven to 350°F (175°C). Grease an 8-inch or 9-inch cake pan and pour the batter into the pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or dust with powdered sugar.
Nutritional Benefits of Walnut Cake
- Rich in Antioxidants: Walnuts are a great source of antioxidants, including vitamin E and polyphenols, which help protect the body from oxidative stress.
- Healthy Fats: Walnuts provide omega-3 fatty acids and healthy monounsaturated fats, promoting heart health.
- High in Protein: A good source of plant-based protein, which supports muscle repair and growth.
- Fiber: Helps with digestion and maintains a healthy gut.
Serving Suggestions
Walnut Cake pairs beautifully with a cup of coffee or tea. You can also serve it with a dollop of whipped cream or a sprinkle of cinnamon on top.
Storing the Cake
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: Refrigerate for up to 1 week.
- Freezing: Wrap the cake tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
FAQ
Can I use another type of nut instead of walnuts?
Yes, you can use pecans or almonds for a slightly different flavor profile.
Enjoy your Walnut Cake and share your experience with others! Let us know how it turned out!
