White Chocolate and Raspberry Tiramisu Recipe

A creamy, sweet dessert with fresh raspberry flavor, white chocolate, and the classic mascarpone layers makes this tiramisu a refreshing twist on tradition.

The ladyfingers soak in tangy raspberry puree instead of coffee, while the mascarpone filling is enriched with melted white chocolate for extra smoothness.

Chill it well, and you have a luscious dessert perfect for casual meals or get-togethers.

The balance between tart raspberries and creamy white chocolate creates a unique flavor combination.

The dessert is assembled in layers and set in the fridge — no baking required. If you want to serve something portable and sliceable, this recipe also includes how to turn it into bars.

Prep Time Overview

Ingredients You Need

Tools Needed (with Alternatives in Brackets)

• Mixing bowls (or any large containers) – for mixing mascarpone and cream smoothly
• Hand mixer (or whisk, though takes more effort) – to whip cream to soft peaks
• Saucepan or microwave-safe bowl (or double boiler) – to melt white chocolate gently
• Measuring cups and spoons (or digital kitchen scale) – for accurate ingredient measurement
• 8×8 or 9×9 inch dish or pan (or similar baking dish) – to assemble the dessert layers
• Blender or fine sieve (or food processor) – to make smooth raspberry puree
• Rubber spatula (or large spoon) – for folding ingredients gently without deflating cream

How to Make White Chocolate and Raspberry Tiramisu

Here’s a smooth, no-bake recipe that balances creamy white chocolate mascarpone and fruity raspberry in layers that chill to a perfect, sliceable dessert.

Step 1: Prepare the Cream Base

Begin by melting the white chocolate gently over a double boiler or in short bursts in the microwave. Let it cool slightly but remain pourable.

In a separate bowl, mix the mascarpone cheese with vanilla extract until creamy and smooth. In another bowl, whip the heavy cream with powdered sugar until soft peaks form.

Fold the whipped cream gently into the mascarpone mixture. Finally, stir in the melted white chocolate carefully to avoid deflating the cream.

Step 2: Soak the Ladyfingers

Pour the raspberry puree into a shallow dish. Quickly dip each ladyfinger into the puree, soaking for about 1 second per side.

Avoid soaking too long to prevent sogginess; ladyfingers should be moist but still firm enough to hold shape.

Step 3: Assemble the Layers

Place a layer of the soaked ladyfingers in the bottom of your serving dish. Spoon half of the white chocolate mascarpone cream evenly over the ladyfingers.

Scatter some fresh raspberries on top. Repeat with another layer of soaked ladyfingers, the remaining cream, and finish with a decorative topping of fresh raspberries.

Step 4: Chill to Set

Cover the dish tightly and refrigerate for at least 4 hours, preferably overnight. Chilling allows the flavors to meld and the layers to firm up for clean slicing.

How to Convert White Chocolate and Raspberry Tiramisu into Bars

This section details how to turn the soft, creamy tiramisu into firm, portable bars suitable for hand-held serving and easy slicing.

Step 1: Prepare a Firm Crust Base
Use crushed vanilla wafers or graham crackers mixed with melted butter. Press the mixture evenly into a parchment-lined 8×8 inch pan.

Bake at 350°F (175°C) for 10 minutes. Let the crust cool completely before adding filling.

Step 2: Thicken the Filling
To make the filling sliceable, reduce heavy cream by 2 tablespoons. Add 1 tablespoon of cornstarch to the mascarpone mixture and mix well.

This helps the filling hold its shape when chilled.

Step 3: Assemble the Bars
Spread the thickened mascarpone and white chocolate cream over the cooled crust. Swirl raspberry puree lightly with a toothpick or knife for a marbled effect.

Add fresh raspberries on top for decoration.

Step 4: Chill and Slice
Cover and refrigerate for at least 6 hours or overnight. Use a sharp knife, wiping between cuts, to slice into squares for serving.

Variation to Try

Explore different flavor twists on this recipe to suit your tastes and occasions.

1. Lemon Raspberry Tiramisu

Add lemon zest to the mascarpone mixture and replace vanilla extract with lemon extract.

Use lemon curd swirled with raspberry puree for a zesty variation.

2. White Chocolate Matcha Tiramisu

Add 1 tablespoon matcha powder to the mascarpone cream for an earthy flavor. Pair with white chocolate and fresh raspberries for a beautiful color contrast.

3. Berry Medley Tiramisu

Use a mixture of raspberries, blueberries, and blackberries both in the puree and as fresh toppings.

This adds a richer berry flavor and colorful presentation.

4. Vegan White Chocolate Raspberry Tiramisu

Use dairy-free cream cheese and coconut cream whipped to soft peaks. Use dairy-free white chocolate and replace ladyfingers with vegan sponge biscuits.

Storing Tips

• Store covered in the refrigerator for up to 4 days to keep freshness.
• Freeze individual bars tightly wrapped for up to 1 month. Thaw overnight in the fridge before serving.
• Avoid keeping at room temperature as the cream will soften and spoil.

Extra Tips

• Make sure melted white chocolate is cool but still fluid before mixing to avoid clumping.
• Avoid over-soaking ladyfingers; they should be moist, not soggy.
• Use parchment paper when making bars for easier removal from the pan.
• Whip cream to soft peaks, not stiff, for a lighter texture.

Common Mistakes, Solutions & Prevention

FAQs

What can I use if I don’t have mascarpone?

Cream cheese can be a substitute, though it will add a tangier flavor and firmer texture.

Can this dessert be made ahead?

Yes, chilling overnight helps the flavors meld and improves texture.

Can I use frozen raspberries for the puree?

Yes, thaw and drain them well before blending to avoid excess liquid.

How to get neat slices when serving?

Chill thoroughly and cut with a sharp knife wiped clean between cuts.

Is there a dairy-free alternative?

Try dairy-free cream cheese with coconut cream whipped together and use dairy-free white chocolate.

Let’s Make and Share!

This white chocolate and raspberry tiramisu brings a fresh, creamy spin on a beloved classic.

Try making it your own and share your experience — it’s sure to brighten any table!