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Banana Cake With Cream Cheese Frosting

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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 8 People

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 ½ tbsp baking powder
  • ½ tbsp baking soda
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter softened
  • 1 ¼ cups sugar
  • 3 ripe bananas mashed
  • 3 large eggs or substitute for eggless version below
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk or regular milk
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Step-by-Step Instructions
  • Here’s the process for making a moist and delicious banana cake.
  • Prepare the Dry Ingredients
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this aside.
  • Cream the Butter and Sugar
  • In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. This helps create a tender cake.
  • Add the Bananas, Eggs, and Vanilla
  • Mix in the mashed bananas, eggs (or egg substitute for an eggless version—see below), and vanilla extract, combining until smooth.
  • Incorporate the Dry Ingredients and Buttermilk
  • Gradually add the dry ingredients to the banana mixture in 3 additions, alternating with the buttermilk.
  • Mix just until combined to avoid overworking the batter.
  • Bake the Cake
  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  • Divide the batter evenly between the pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the Cake
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • Make the Cream Cheese Frosting
  • While the cake cools, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, 1 cup at a time, mixing until smooth and fluffy.
  • Add the vanilla extract and mix again.
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  • Frost the Cake
  • Once the cakes are fully cooled, spread a layer of frosting on top of one cake layer, then place the second layer on top.
  • Frost the top and sides of the cake, smoothing it out as desired.

Notes

Tips for the Best Banana Cake

  • Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
  • Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter.
  • Don’t Overmix: Once you add the dry ingredients, mix just until combined to avoid a dense texture.

    Serving Suggestions

    • With a Scoop of Ice Cream: Serve a slice of this banana cake with vanilla or cinnamon ice cream for an extra treat.
    • Garnish with Banana Slices: Top the cake with fresh banana slices or toasted nuts for added flavor and texture.
Keyword banana cake